Best 4 Wisconsins Best Chocolate Chip Cookies Recipes
In the realm of delectable treats, chocolate chip cookies reign supreme, captivating hearts and taste buds with their irresistible charm. These morsels of pure indulgence, hailing from the heart of Wisconsin, are renowned for their unparalleled flavor and texture. With their golden-brown exteriors, chewy interiors, and generous chunks of rich chocolate, these cookies embody the essence of comfort and nostalgia. Whether you prefer them crisp on the edges or soft and gooey in the center, Wisconsin's chocolate chip cookies cater to every palate. This article presents a curated collection of the state's best chocolate chip cookie recipes, each with its unique twist and delectable variation. From classic to innovative, simple to extravagant, these recipes will guide you in creating the perfect batch of cookies that will transport you to a world of pure bliss.
Here are our top 4 tried and tested recipes!
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
BIG & BUTTERY CHOCOLATE CHIP COOKIES
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy-truly the best chocolate chip cookie recipe. -Irene Yeh, Mequon, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 311 calories, Fat 19g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 229mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
WISCONSIN'S BEST CHOCOLATE CHIP COOKIES
Without a doubt, these are the best chocolate chip cookies I have ever made or eaten. Whenever I make them, I get tons of compliments (and believe me, it's not because of my cooking!)
Provided by Chicken Finger
Categories Drop Cookies
Time 18m
Yield 7-8 dozen
Number Of Ingredients 9
Steps:
- Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
- To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
- This recipe can be frozen for later use.
- Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.
Nutrition Facts : Calories 1596, Fat 84.5, SaturatedFat 51.2, Cholesterol 219.2, Sodium 1209.1, Carbohydrate 205.4, Fiber 8.6, Sugar 114.2, Protein 18.4
Tips:
- Use high-quality chocolate chips: Good chocolate chips make a big difference in the taste of your cookies. Look for chocolate chips that are made with real chocolate and have a high percentage of cocoa solids (at least 60%).
- Chill your dough: Chilling the dough before baking helps the cookies to spread less and results in a thicker, chewier cookie.
- Don't overmix the dough: Overmixing the dough will result in a tough cookie. Mix the dough just until the ingredients are combined.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature (375 degrees Fahrenheit) for a short period of time (10-12 minutes) will result in a crispy exterior and a soft, chewy interior.
- Let the cookies cool on the baking sheet: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help the cookies to set and prevent them from breaking.
Conclusion:
These Wisconsin chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a classic chocolate chip cookie, be sure to give this recipe a try.
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