Best 5 Wisconsin Split Pea Soup Recipes
In the heart of Wisconsin, where hearty and comforting cuisine thrives, lies a culinary gem known as Wisconsin Split Pea Soup. This delectable soup embodies the essence of rustic charm, effortlessly blending the wholesome goodness of split peas, the smoky richness of ham, and an orchestra of aromatic vegetables. As you delve into this cherished recipe, you'll discover variations that cater to diverse preferences, including a vegetarian rendition that beautifully showcases the symphony of flavors without compromising on satisfaction. Each recipe holds the key to a comforting and nourishing experience, promising to warm your soul and tantalize your taste buds with every spoonful.
Let's cook with our recipes!
WISCONSIN SPLIT PEA SOUP
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.
Nutrition Facts :
BEST EVER SPLIT PEA
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Provided by DOGLOVER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
WISCONSIN SPLIT PEA SOUP
Make and share this Wisconsin Split Pea Soup recipe from Food.com.
Provided by RecipeNut
Categories < 4 Hours
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
- Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
Nutrition Facts : Calories 142.6, Fat 0.5, SaturatedFat 0.1, Sodium 23.4, Carbohydrate 26.1, Fiber 10.3, Sugar 4.5, Protein 9.6
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
Tips:
- Use a variety of split peas. This will give your soup a more complex flavor and texture.
- Soak the split peas overnight before cooking. This will help them to cook more evenly and quickly.
- Use a good quality ham bone. This will give your soup a rich and smoky flavor.
- Add vegetables to your soup. This will make it more nutritious and flavorful.
- Season your soup to taste. Be sure to add enough salt and pepper to bring out the flavors of the other ingredients.
- Serve your soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Wisconsin split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give Wisconsin split pea soup a try. You won't be disappointed!
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