Best 2 Wisconsin Sausage Soup Recipes
In the heart of the Midwest, where dairy farms and breweries thrive, there exists a culinary gem that embodies the spirit of Wisconsin: Wisconsin Sausage Soup. This hearty and flavorful soup is a testament to the state's rich agricultural heritage, blending the finest locally-sourced ingredients into a symphony of flavors. Join us on a culinary journey as we explore the delectable recipes featured in this article, each offering a unique twist on this classic dish.
From the traditional Wisconsin Sausage Soup, brimming with savory chunks of sausage, tender potatoes, and a medley of vegetables, to the tantalizing Sausage and Kielbasa Soup, which adds a smoky depth of flavor with the inclusion of kielbasa, each recipe promises a satisfying and comforting experience. For those seeking a lighter option, the Turkey Sausage Soup offers a leaner alternative while maintaining the hearty essence of the dish. And for those with dietary restrictions, the Gluten-Free Wisconsin Sausage Soup provides a delicious and inclusive variation.
Whether you prefer a classic preparation or a contemporary twist, these recipes showcase the versatility and enduring appeal of Wisconsin Sausage Soup. So gather your ingredients, fire up the stove, and embark on a culinary adventure that celebrates the flavors of Wisconsin.
WISCONSIN SAUSAGE SOUP
Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup.
Provided by KGCOOK
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onion, carrot, and garlic and saute unitl softened.
- Add flour, cook 5 minutes, stirring often.
- Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay leaf.
- Reduce heat to low and cook until soup has thickened, whisking often.
- Remove and discard bay leaf.
- Slowly whisk both cheeses into soups until combined and smooth.
- Cut sausage lengthwise into quarters, then slice into 1/2 inch pieces.
- Saute sausage in a small skillet over medium-high heat until heated through.
- Blot excess fat from sausage with paper towels.
- Add sausage to soup and stir.
- Serve hot with crackers or crusty bread.
SAUSAGE CHEESE SOUP, WISCONSIN, NO BEER
Make and share this Sausage Cheese Soup, Wisconsin, No Beer recipe from Food.com.
Provided by personalchef
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onion, carrot and garlic; sauté until softened.
- Add flour; cook 5 minutes, stirring often. Add chicken broth, milk, Worcestershire sauce, salt, mustard and bay leaf.
- Reduce heat to low; cook until soup has thickened, whisking often. Remove and discard bay leaf.
- Slowly whisk cheeses into soup until blended and smooth.
- Cut Smoked Sausage lengthwise into quarters, then slice into 1/2-inch pieces. Sauté sausage in small skillet over medium-high heat until heated through. Blot excess grease with paper towels; add sausage to soup. Serve soup hot.
Nutrition Facts : Calories 836.5, Fat 57.5, SaturatedFat 31, Cholesterol 157.9, Sodium 2041.9, Carbohydrate 37.9, Fiber 1.7, Sugar 3, Protein 41
Tips:
- Use a variety of sausages: You can use any type of sausage you like, but a combination of pork, beef, and venison sausage will give you the best flavor.
- Sear the sausage before adding it to the soup: This will help to develop the flavor and prevent the sausage from becoming dry.
- Use a good quality chicken broth: This will make a big difference in the flavor of the soup. You can use homemade chicken broth or a store-bought brand that you trust.
- Add plenty of vegetables: Vegetables add flavor, nutrition, and color to the soup. You can use any vegetables you like, but carrots, celery, onions, and potatoes are all good choices.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice to brighten the flavors.
Conclusion:
Wisconsin sausage soup is a hearty and flavorful soup that is perfect for a cold winter day.
It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give Wisconsin sausage soup a try.
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