Best 2 Wisconsin Natives Beer Cheese Soup Recipes
In the heart of Wisconsin, a culinary treasure awaits, where flavors dance on your palate and warmth radiates through your soul. Discover the iconic Wisconsin Natives Beer Cheese Soup, a velvety symphony of rich cheddar cheese, aromatic beer, and a hint of spice. This beloved soup is a testament to Wisconsin's deep-rooted brewing and dairy traditions, where hops and barley intertwine with creamy goodness.
Prepare to embark on a culinary journey with three enticing recipes that showcase the versatility of this classic dish. From the traditional Wisconsin Natives Beer Cheese Soup, a comforting blend of sharp cheddar and amber ale, to the tantalizing Chorizo Beer Cheese Soup, where spicy chorizo adds a vibrant kick, and the unique Roasted Poblano Beer Cheese Soup, where roasted poblano peppers infuse a smoky, earthy depth. Each recipe promises a unique taste experience, bound to satisfy every palate.
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
WISCONSIN BEER CHEESE SOUP
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Provided by shadow 19
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrots, onions, and celery in butter until tender.
- Stir in flour and chicken broth until thick and bubbly.
- Stir in cream and beer.
- Add cheese a little at a time.
- *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
- When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
Tips:
- Use quality ingredients: Fresh vegetables, sharp cheddar cheese, and a flavorful beer will make all the difference in the taste of your soup.
- Don't be afraid to experiment: There are many ways to customize this soup to your liking. Try adding different types of cheese, vegetables, or spices.
- Serve with your favorite toppings: Some popular options include croutons, bacon, green onions, and sour cream.
Conclusion:
Wisconsin natives' beer cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its rich, cheesy flavor and velvety texture, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this soup a try.
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