Best 2 Wisconsin Natives Beer Cheese Soup Recipes

In the heart of Wisconsin, a culinary treasure awaits, where flavors dance on your palate and warmth radiates through your soul. Discover the iconic Wisconsin Natives Beer Cheese Soup, a velvety symphony of rich cheddar cheese, aromatic beer, and a hint of spice. This beloved soup is a testament to Wisconsin's deep-rooted brewing and dairy traditions, where hops and barley intertwine with creamy goodness.

Prepare to embark on a culinary journey with three enticing recipes that showcase the versatility of this classic dish. From the traditional Wisconsin Natives Beer Cheese Soup, a comforting blend of sharp cheddar and amber ale, to the tantalizing Chorizo Beer Cheese Soup, where spicy chorizo adds a vibrant kick, and the unique Roasted Poblano Beer Cheese Soup, where roasted poblano peppers infuse a smoky, earthy depth. Each recipe promises a unique taste experience, bound to satisfy every palate.

Here are our top 2 tried and tested recipes!

WISCONSIN NATIVE'S BEER CHEESE SOUP

Wisconsin Native's Beer Cheese Soup image

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!

Provided by SAVVYHOSTESS

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 18

Ingredients

1 ½ cups diced carrots
1 ½ cups diced onion
1 ½ cups diced celery
2 cloves garlic, minced
1 teaspoon hot pepper sauce
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper
3 cups chicken broth
2 cups beer
⅓ cup butter
⅓ cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
popped popcorn, for garnish

Steps:

In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g

WISCONSIN BEER CHEESE SOUP

Wisconsin Beer Cheese Soup image

Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.

Provided by shadow 19

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1 (32 ounce) package Velveeta cheese, cut into small cubes
2 tablespoons butter
1/4 cup flour
1 (14 ounce) can chicken broth
1 1/2 cups cream
1/2 cup beer

Steps:

Cook carrots, onions, and celery in butter until tender.
Stir in flour and chicken broth until thick and bubbly.
Stir in cream and beer.
Add cheese a little at a time.
*When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

Tips:

Use quality ingredients: Fresh vegetables, sharp cheddar cheese, and a flavorful beer will make all the difference in the taste of your soup.
Don't be afraid to experiment: There are many ways to customize this soup to your liking. Try adding different types of cheese, vegetables, or spices.
Serve with your favorite toppings: Some popular options include croutons, bacon, green onions, and sour cream.

Conclusion:

Wisconsin natives' beer cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its rich, cheesy flavor and velvety texture, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this soup a try.