Best 5 Wisconsin Maple And Clover Honey Glazed Ham Recipes
Indulge in a symphony of flavors with our Wisconsin Maple and Clover Honey Glazed Ham, a culinary masterpiece that will tantalize your taste buds and elevate any gathering. This delectable dish combines the rich, savory essence of ham with a luscious glaze crafted from pure Wisconsin maple syrup and clover honey, creating a harmonious balance of sweet and savory notes. Experience the perfect harmony of flavors as the glaze caramelizes to a golden-brown perfection, enveloping the ham in an irresistible crust. Accompanying this main course are three additional recipes that will complete your meal: a creamy and flavorful Mashed Sweet Potatoes recipe, a vibrant and refreshing Cranberry-Orange Relish recipe, and a classic and comforting Green Bean Casserole recipe. These side dishes are carefully chosen to complement the glazed ham, ensuring a well-rounded and satisfying dining experience.
Here are our top 5 tried and tested recipes!
WISCONSIN MAPLE AND CLOVER HONEY GLAZED HAM
I snagged this recipe from an ad in a magazine from the doctor's office last month!! I knew with Easter coming, I most likely would have to cook SOMEONE a ham...LOL. Our ham was small so I cut the recipe in half and it was more than enough
Provided by Kozmic Blues
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cook ham according to package directions.
- Mix together all ingredients listed above for the glaze.
- Brush glaze on ham when 30 minutes of cook time remain.
- Continue baking ham uncovered until cooked through.
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
BAKED HAM WITH MAPLE MUSTARD GLAZE
Provided by Anne Burrell
Categories main-dish
Time 2h55m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water if necessary or tent with aluminum foil if it is getting past a dark golden brown.)
- Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Cook, stirring frequently, until the mixture is thick and bubbly, 15 to 20 minutes.
- If you used it, remove the foil from the ham and slather the ham with the glaze. Return the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and 30 minutes. (If the ham starts to become too dark on the outside, tent it with aluminum foil. We are looking for a dark, sticky, flavorful glaze on the outside of the ham. Use all the glaze! Really slather it on!)
- Remove the ham from the oven, remove the foil, brush with any remaining glaze and cook, uncovered for another 5 minutes. Let it rest for 20 to 30 minutes.
- Serve hot or at room temperature.
WISCONSIN MAPLE & CLOVER HONEY GLAZED HAM
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham.
Provided by Allrecipes Member
Time 2h40m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare and heat ham according to package directions.
- Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
- Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 41.6 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 4.6 g, Sodium 1299.3 mg, Sugar 40.1 g
Tips:
- Choosing the right ham: Select a fully cooked ham for easy preparation and consistent results.
- Preparing the ham: Remove the ham from the packaging and rinse it under cold water. Pat it dry with paper towels.
- Scoring the ham: Use a sharp knife to score the ham in a diamond pattern. This helps the glaze penetrate the meat and adds a nice presentation.
- Making the glaze: Combine the maple syrup, clover honey, Dijon mustard, brown sugar, and spices in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glazing the ham: Brush the ham with the glaze, making sure to cover the entire surface. Place the ham in a roasting pan and pour any remaining glaze over the top.
- Baking the ham: Cover the ham with aluminum foil and bake in a preheated oven at 325°F (165°C) for 20 minutes per pound. Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize.
- Serving the ham: Let the ham rest for 15 minutes before slicing and serving. Garnish with fresh herbs, such as rosemary or thyme, for a touch of elegance.
Conclusion:
This delectable Wisconsin Maple and Clover Honey Glazed Ham is a true culinary delight, showcasing the perfect balance of sweet and savory flavors. Its tender and juicy texture, combined with the rich and aromatic glaze, makes it a star dish for any special occasion. Whether you're hosting a festive holiday dinner or simply seeking a memorable meal, this recipe is sure to impress your family and friends. With its easy preparation and stunning presentation, the Wisconsin Maple and Clover Honey Glazed Ham is a must-try for any home cook.
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