Best 5 Wisconsin Double Brat Recipes
In the heart of Wisconsin, a culinary gem awaits: the delectable Wisconsin Double Brat. This iconic dish, steeped in tradition and bursting with flavor, is a testament to the state's rich culinary heritage. Picture two plump bratwursts, expertly grilled and nestled in a soft hoagie roll, topped with a symphony of tangy sauerkraut, caramelized onions, and a dollop of spicy brown mustard. The result is a味觉盛宴that will tantalize your taste buds and leave you craving more. But the Wisconsin Double Brat experience doesn't stop there. This article presents a diverse collection of recipes that elevate this classic dish to new heights. From the traditional preparation to unique variations that add a modern twist, you'll find a recipe that suits your palate and culinary skills. Unleash your inner chef and embark on a journey of flavor as you explore the depths of this beloved Wisconsin delicacy.
Let's cook with our recipes!
WISCONSIN DOUBLE BRAT
I found this recipe on www.johnsonville.com And made it one night, it was yummy!
Provided by Eve Peterson @mumm6
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- Prepare brats according to pkg. directions. Toast the rolls and butter them. Place 2 brats on the bottom half of the roll, top with onion slice, dill pickle chips and mustard.
WISCONSIN BRATWURST
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
Provided by Bob Cody
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g
BEER WISCONSIN BRATWURST
Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!
Provided by Rita1652
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a Dutch oven saute onions till tender 5 minutes.
- Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
- Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
Nutrition Facts : Calories 418.3, Fat 28.7, SaturatedFat 10.9, Cholesterol 73.1, Sodium 958.6, Carbohydrate 16.2, Fiber 1.3, Sugar 6.1, Protein 13
WISCONSIN BRATWURST
This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.
Provided by lauralie41
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
- Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
- Place in hoagie rolls, add additional onion and serve immediately.
Nutrition Facts : Calories 1337.5, Fat 100.3, SaturatedFat 39.5, Cholesterol 250.1, Sodium 2751.3, Carbohydrate 47.8, Fiber 1.7, Sugar 2, Protein 44.4
WISCONSIN BEER BRATS
For these brawny dogs, bratwursts are simmered in a mixture of beer with sweet onions, caraway seeds, and a spoonful of sugar, then charred on the grill. If you're going full-on, the onions are strained and sauteed in a skillet on the grill until golden, then mixed with sauerkraut. You'll be booed out of Wisconsin if you bring soft potato buns to the party -- for a true cheesehead, only a sturdy hoagie roll will do.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large, grill-safe straight-sided skillet (preferably cast iron) over medium. Add onions and a pinch of salt. Cook, stirring occasionally, until onions are soft and golden in places, about 20 minutes. Stir in caraway seeds, bay leaf, mustard, and brown sugar; cook 30 seconds. Add bratwursts and beer. Bring to a boil, then reduce heat to medium-low and simmer, turning bratwursts occasionally, 20 minutes.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Transfer bratwursts to a plate. Drain onion mixture in a fine-mesh sieve; discard liquid. Return mixture to skillet with remaining 1 tablespoon oil. Place on one side of grill and cook, stirring occasionally, until golden brown, about 5 minutes. Stir in sauerkraut; cook 1 minute more.
- Meanwhile, place bratwursts on grill and cook, turning a few times, until blistered in places, about 5 minutes. Place rolls on grill, cut-sides down, until lightly toasted and charred in places, about 1 minute.
- Serve bratwursts in rolls, topped with sauerkraut mixture and more mustard.
Tips:
- Choose high-quality brats: Look for brats that are made with fresh, high-quality meat and spices. Avoid brats that are made with fillers or extenders.
- Cook the brats slowly and evenly: The best way to cook brats is to cook them slowly and evenly over low heat. This will help to prevent the brats from drying out or becoming tough.
- Use a variety of toppings: There are many different toppings that you can use on brats. Some popular options include sauerkraut, onions, peppers, and mustard. Get creative and experiment with different toppings to find your favorites.
- Serve brats with your favorite sides: Brats can be served with a variety of sides, such as potato salad, coleslaw, or baked beans. Choose sides that you enjoy and that will complement the brats.
Conclusion:
Wisconsin double brats are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can make brats that are juicy, flavorful, and perfect for any occasion. So next time you're looking for a quick and easy meal, give Wisconsin double brats a try.
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