Best 4 Wisconsin Cheese Soup I Recipes
Wisconsin Cheese Soup: A Creamy, Comforting Classic
Indulge in the rich, velvety goodness of Wisconsin Cheese Soup, a beloved dish that embodies the heartiness of the Midwest. Originating from the dairy state of Wisconsin, this soup showcases the state's renowned cheesemaking tradition, skillfully blending sharp cheddar, nutty gruyère, and tangy parmesan in a creamy broth. Enhanced with the aromatic flavors of sautéed onions, garlic, and a hint of Dijon mustard, this soup offers a delightful balance of sharp and smooth textures, making it a perfect companion for chilly days or cozy gatherings.
In this comprehensive guide, we present a collection of Wisconsin Cheese Soup recipes that cater to various dietary preferences and skill levels. From the classic stovetop method to the convenience of a slow cooker or Instant Pot, these recipes provide step-by-step instructions to ensure a delectable and creamy bowl of soup every time.
For those seeking a gluten-free option, we have a dedicated recipe that utilizes almond flour and tapioca flour to create a flavorful and inclusive version of the soup. Additionally, we offer a vegetarian alternative that swaps out the traditional chicken broth for vegetable broth, providing a flavorful and satisfying plant-based option.
WISCONSIN CHEESE SOUP
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 45m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter.
- Add onion, carrots, and celery, cook until tender.
- Stir in flour, cook and stir 2-3 minutes or until bubbly.
- Stir in baking soda.
- Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
- Add cheese, and red pepper, stirring until melted and well blended.
- Garnish with parsley.
WISCONSIN CHEESE SOUP
I looked for this recipe for a long time. My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. I finally found the recipe and wanted to put it here for safe keeping.
Provided by seesko
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 767.4, Fat 54.8, SaturatedFat 34.3, Cholesterol 168.5, Sodium 1540.5, Carbohydrate 26.2, Fiber 2.1, Sugar 4.7, Protein 38.2
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
WISCONSIN POTATO CHEESE SOUP
This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. -Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. , In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley.
Nutrition Facts : Calories 239 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1029mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- For a creamy and smooth soup, use a high-quality sharp cheddar cheese. A good quality cheese will melt better and give the soup a richer flavor.
- Don't overcrowd the pot when cooking the vegetables. This will prevent them from cooking evenly and may result in a watery soup.
- If you want a thicker soup, add more cheese or cornstarch. You can also mash some of the potatoes before adding them to the soup to help thicken it.
- Season the soup to taste with salt and pepper. You may also want to add a pinch of cayenne pepper or paprika for a little extra flavor.
- Serve the soup hot, garnished with shredded cheddar cheese, crumbled bacon, and chopped green onions.
Conclusion:
Wisconsin cheese soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, mild or spicy, this soup is sure to please everyone at your table. So next time you are looking for a comforting and satisfying meal, give Wisconsin cheese soup a try.
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