Best 2 Wisconsin Bratwurst Recipes
**Wisconsin Bratwurst: A Guide to a Savory Sausage Feast**
In the heart of the Midwest, Wisconsin proudly presents its culinary gem - the Wisconsin bratwurst. This plump, flavorful sausage, made from pork and beef, has captivated taste buds for generations. Our article takes you on a journey into the world of Wisconsin bratwurst, where you'll discover the secrets behind its unique taste and texture. From classic grilled bratwurst to creative variations, we present a collection of delectable recipes that showcase the versatility of this iconic sausage. Whether you're a seasoned grill master or a home cook looking to impress, our recipes will guide you step-by-step in crafting mouthwatering bratwurst dishes that will tantalize your senses. So, fire up your grills and prepare to embark on a culinary adventure with Wisconsin bratwurst as the star of the show.
WISCONSIN BRATWURST
Categories Sausage Grill/Barbecue
Number Of Ingredients 6
Steps:
- Puncture bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly.
- Serve hot off the grill with onions on hoagie rolls.
WISCONSIN BRATWURST
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
Provided by Bob Cody
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g
Tips:
- Choose the appropriate bratwurst: Decide if you want a traditional pork bratwurst, veal bratwurst, or a combination of both.
- Prep the bratwurst: Prick the bratwurst with a fork to prevent them from bursting during cooking.
- Boil the bratwurst: Simmer the bratwurst in beer or water for 10-15 minutes or until they reach an internal temperature of 160°F (70°C).
- Grill or pan-fry the bratwurst: Grill or pan-fry the bratwurst over medium heat until they are browned and crispy on the outside and cooked through on the inside.
- Serve the bratwurst: Serve the bratwurst with traditional sides like sauerkraut, German potato salad, or grilled onions.
Conclusion:
Wisconsin bratwurst is a delicious and versatile sausage that can be enjoyed in many different ways. Whether you boil them, grill them, or pan-fry them, bratwurst are sure to be a hit at your next gathering. With a few simple tips, you can make sure your bratwurst turn out perfect every time.
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