Best 2 Wisconsin Brat Beer Cheese Dip Recipes

**Calling all cheese lovers!**

Get ready to embark on a culinary journey to Wisconsin, the land of rich dairy traditions and irresistible flavors. Our taste buds are in for a treat as we delve into the world of Wisconsin Brat Beer Cheese Dip, a delectable dish that embodies the essence of Wisconsin's culinary heritage. This tantalizing dip, crafted with a harmonious blend of bratwurst, beer, and a symphony of cheeses, promises an explosion of flavors that will leave you craving for more.

In this article, we'll take you on a step-by-step journey through three enticing recipes, each offering a unique twist on the classic Wisconsin Brat Beer Cheese Dip. From the traditional rendition to variations that incorporate a slow cooker and even a mouthwatering pretzel bread bowl presentation, we'll guide you through the process of creating this irresistible dip that's perfect for any occasion. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful culinary adventure with the Wisconsin Brat Beer Cheese Dip.

Check out the recipes below so you can choose the best recipe for yourself!

WISCONSIN BRAT & BEER CHEESE DIP

Wisconsin Brat & Beer Cheese Dip image

Pay homage to Wisconsin with three of the state staples: bratwurst, beer, and cheese. This dip is the perfect game-day dip for any sports gathering, no matter what team you're rooting for.Recipe courtesy of McCormick.

Provided by Pauline Lacsamana

Time 39m59S

Yield 4

Number Of Ingredients 8

Ingredients

1 pound bratwurst sausages, casing removed
2 tablespoons butter
1/4 cup flour
1 1/12 cups milk
1 cup beer, such as miller (headquartered in milwaukee)
1 package mccormick pork gravy mix
1 1/2 cups shredded sharp cheddar cheese
3/4 cup cheese curds or shredded white cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In a large skillet, cook and crumble sausage on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
In the same large skillet, melt butter on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer, and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken.
Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutrition Facts : ServingSize 1 serving, Calories 787 calories, Sugar 5 g, Fat 61 g, Carbohydrate 13 g, Cholesterol 185 mg, Fiber 0.2 g, Protein 42 g, SaturatedFat 27 g, Sodium 1295 mg, TransFat 1 g

WISCONSIN BRAT & BEER CHEESE DIP

Wisconsin Brat & Beer Cheese Dip image

Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.

Provided by McCormick

Categories Dips and Spreads,

Yield 18

Number Of Ingredients 8

Ingredients

1 pound bratwurst sausages casing removed
2 tbsps butter
1/4 cup flour
1 1/2 cups milk
1 cup beer such as Miller® (headquartered in Milwaukee)
1 package McCormick® Pork Gravy Mix
1 1/2 cups shredded sharp Cheddar cheese
3/4 cup ((about 4 ounces) ) cheese curds or shredded white Cheddar cheese

Steps:

Preheat oven to 350°F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutrition Facts : Calories 154 Calories

Tips:

Use high-quality ingredients for the best flavor. Fresh bratwurst, sharp cheddar cheese, and a good quality beer are essential.
Cook the bratwurst thoroughly before adding it to the dip. This will help to prevent the dip from becoming greasy.
Don't be afraid to experiment with different types of beer. A dark beer will give the dip a richer flavor, while a light beer will make it more refreshing.
Serve the dip with a variety of dippers, such as pretzels, chips, or vegetables.
If you want a thicker dip, add more cheese or simmer it for longer.
For a spicier dip, add some diced jalapeños or cayenne pepper.
This dip can be made ahead of time and reheated when you're ready to serve it.

Conclusion:

Wisconsin Brat & Beer Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's cheesy, flavorful, and sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing snack, give this dip a try. You won't be disappointed!