Best 4 Wisconsin Blue Ribbon Chili Recipes

Bring the hearty flavors of Wisconsin to your kitchen with this tantalizing Blue Ribbon Chili recipe that took the top prize at the Wisconsin State Fair. This championship chili boasts a symphony of bold flavors, featuring succulent ground beef, tender pork, and a trio of beans swimming in a rich and savory tomato-based broth. Its secret weapon lies in the perfect balance of spices, including chili powder, cumin, and a touch of cinnamon, which adds an unexpected depth of flavor. Elevate your chili game with this award-winning recipe that's sure to become a crowd-pleaser at your next gathering.

This comprehensive guide offers three variations of the Wisconsin Blue Ribbon Chili to suit every taste preference. The Classic Wisconsin Blue Ribbon Chili embodies the traditional flavors that won the grand prize, while the Slow Cooker Wisconsin Blue Ribbon Chili provides a convenient hands-off approach for busy home cooks. For those seeking a vegetarian option, the Vegetarian Wisconsin Blue Ribbon Chili delivers a hearty and flavorful experience without compromising on taste. Each recipe is meticulously crafted with step-by-step instructions, ensuring that you can recreate the award-winning chili with ease. So, prepare to tantalize your taste buds and embark on a culinary journey to the heart of Wisconsin with these exceptional Blue Ribbon Chili recipes.

Let's cook with our recipes!

BLUE RIBBON AWARD WINNING CHILI

Blue Ribbon Award Winning Chili image

Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili recipe ever! #awardwinningchili #bestchilirecipe www.savoryexperiments.com

Provided by Jessica Formicola

Categories Main Course Main Dish

Time 2h50m

Number Of Ingredients 26

Ingredients

1 tablespoon vegetable oil
2 pounds ground beef 80/20
1 pound Italian sausage (casings removed if links)
15 ounces BUSH'S® Kidney Beans in a Mild Chili Sauce
15 ounces BUSH'S® Pinto Beans in a Mild Chili Sauce
2 (28 ounce) cans Hunt's® Diced Tomatoes with juice
1 (6 ounce) can Hunt's Tomato Paste
1 yellow onion (, chopped)
2 stalks celery (, chopped)
1 green bell pepper (, seeded and chopped)
1 red bell pepper (, seeded and chopped)
1 jalapeño (, seeded and chopped)
2 garlic cloves (, minced)
5 strips bacon (, cooked and finely chopped)
4 cubes beef bouillon
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon brown sugar
Garlic Dill Oyster Crackers
Cheddar Cheese (, shredded)
Sour Cream

Steps:

Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
Add all remaining ingredients except garnishes.
Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
Serve with cheddar cheese, Garlic Dill Oyster Crackers and sour cream.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 487 kcal, Carbohydrate 21 g, Protein 26 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 88 mg, Sodium 731 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

DEBDOOZIE'S BLUE RIBBON CHILI

Debdoozie's Blue Ribbon Chili image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g

MY TRIPLE COOK-OFF WINNING CHILI

My Triple Cook-Off Winning Chili image

This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!

Provided by Kelly Williams

Categories Chili

Time 1h50m

Number Of Ingredients 22

Ingredients

SAUTE, DRAIN GREASE:
3 lb lean hamburger
1 green bell pepper, diced
1 red bell pepper, diced
4-8 fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
salt, pepper, and garlic powder to taste (start with about a tsp each salt and garlic powder and a 1/2 tsp pepper; you'll be adding more later)
DUMP INTO CROCK POT OR LARGE STOCK POT AND ADD:
1/3 c good chili powder
1 3/4 c ketchup, I use Heinz
3 Tbsp lemon juice concentrate
1/3 c dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 Tbsp Worcestershire sauce, I use Lea & Perrins
2 tsp regular white vinegar
1 1/2 tsp yellow table mustard, French's
1 1/2 Tbsp cumin
3 c spicy hot V8 juice
1 (16 oz.) can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly
2 pkg fresh sliced mushrooms, 8 oz. each
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add; 14 1/2 oz. each can
1 c beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
*more salt, pepper and garlic powder to taste

Steps:

1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
2. Drain the grease.
3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

BLUE RIBBON CHILI

Blue Ribbon Chili image

Make and share this Blue Ribbon Chili recipe from Food.com.

Provided by Plano Epicurean in

Categories For Large Groups

Time 2h5m

Yield 3 quarts, 16 serving(s)

Number Of Ingredients 18

Ingredients

4 lbs ground beef
1 large white onion
2 stalks celery, finely diced
1 tablespoon minced garlic
1 tablespoon kosher salt
4 cups beef stock
1 knorr beef bouillon cube
3 cups water
8 tablespoons adams chili powder
4 tablespoons gebhardt chili powder
8 teaspoons cumin
2 teaspoons salt
2 teaspoons mexican oregano
1 (15 ounce) can Contadina tomato sauce
1 teaspoon cayenne pepper
2 knorr chicken bouillon cubes
1 teaspoon garlic powder
1 teaspoon accent msg

Steps:

brown first five ingredients and drain fat to your liking.
add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
in a separate bowl mix together all dry spices.
add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
add remaing chicken bullion cube and spices stir and simmer for final hour.\.
serve and enjoy.

Nutrition Facts : Calories 284.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.2, Sodium 1458.4, Carbohydrate 6.6, Fiber 2.9, Sugar 2.3, Protein 23.5

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with, so feel free to add your own personal touch. Some good spices to try include chili powder, cumin, paprika, garlic powder, and onion powder.
Let the chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and jalapenos.

Conclusion:

The Wisconsin Blue Ribbon Chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this chili a try. You won't be disappointed!