Best 4 Wisconsin Asiago Cheese Puffs Recipes
**A Delightful Journey into the World of Wisconsin Asiago Cheese Puffs: A Trio of Culinary Delights**
Immerse yourself in the delectable realm of Wisconsin Asiago cheese puffs, a culinary symphony that combines savory cheese with airy textures. These irresistible treats, hailing from the heart of Wisconsin, are renowned for their ability to tantalize taste buds and evoke sheer bliss. In this article, we present a trio of exceptional Asiago cheese puff recipes, each offering a unique culinary adventure. Embark on a journey of flavors and textures as we unveil the secrets behind these cheesy wonders, promising an explosion of taste in every bite.
ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
WISCONSIN ASIAGO CHEESE PUFFS
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2
ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
ASIAGO CHEESE PUFFS
DO NOT MAKE! This may seem weird since I posted this recipe, but I have to warn you that there is a mistake somewhere. I got the recipe from a coworker who brought these to a brunch and everyone loved them. However either she or I must have wrote the recipe out wrong because they do turn out when made this way. I am trying to track down the original recipe and will update if I succeed! Thanks!
Provided by little_wing
Categories Cheese
Time 30m
Yield 30 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In small saucepan, combine water, butter, oil, salt and cayenne. Bring to boil.
- Add flour all at once and stir until mixture forms a smooth ball.
- Cook over low heat until mixture is drier but still smooth.
- Put mixture in mixing bowl.
- Beat in eggs, one at a time.
- Stir in cheeses.
- Drop spoonfuls onto greased cookie sheet.
- Bake for 20 minutes or until lightly browned and firm.
- Serve immediately.
Nutrition Facts : Calories 39.5, Fat 2, SaturatedFat 0.8, Cholesterol 30.7, Sodium 76.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 1.9
Tips:
- Use freshly grated Asiago cheese for the best flavor.
- Be sure to measure your ingredients accurately. This will help to ensure that your cheese puffs turn out perfectly.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off.
- Be careful not to overcook the cheese puffs. They should be golden brown and crispy on the outside, but still soft and gooey on the inside.
- Serve the cheese puffs warm with your favorite dipping sauce.
Conclusion:
Wisconsin Asiago Cheese Puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty snack or appetizer, give these cheese puffs a try. You won't be disappointed!
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