Best 2 Wintertime Tomato Soup Recipes
Welcome to a culinary journey where warmth and comfort intertwine in every spoonful. Our wintertime tomato soup extravaganza offers a delightful symphony of flavors, a comforting embrace against the chilly winds. Brace yourself for a trio of tantalizing recipes that will transform your kitchen into a haven of aromas and satisfy even the most discerning palate.
First, we present the classic tomato soup, a timeless favorite elevated with a touch of rustic charm. Fresh, ripe tomatoes, sautéed with aromatic garlic and onions, form the foundation of this velvety delight. A hint of basil and oregano adds depth and complexity, while a splash of cream lends a touch of richness.
For those seeking a vegan alternative, our creamy tomato soup offers a symphony of flavors that will captivate your senses. Roasted tomatoes, bursting with concentrated sweetness, blend seamlessly with a velvety coconut milk base. Infused with a medley of spices, this soup is a symphony of plant-based goodness that nourishes both body and soul.
But wait, there's more! Our roasted tomato basil soup takes center stage, a culinary masterpiece that showcases the vibrant essence of tomatoes. Perfectly roasted tomatoes, kissed by the flames, lend a smoky depth to this vibrant creation. Fresh basil leaves, swirled in at the end, add a burst of herbaceousness that will transport you to a sun-kissed Italian countryside.
So, gather your ingredients, let your taste buds rejoice, and embark on a culinary adventure where winter's chill gives way to the comforting warmth of our extraordinary tomato soup collection.
WINTERTIME TOMATO SOUP
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping. Roasting them intensifies their flavor and adds a layer of complexity. Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Provided by Mark Bittman
Categories lunch, soups and stews, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 753 milligrams, Sugar 6 grams
WINTERTIME TOMATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. If you can, use heirloom tomatoes, which have a more intense flavor than regular tomatoes.
- Roast the tomatoes before making the soup: Roasting the tomatoes concentrates their flavor and makes them sweeter.
- Use a good quality broth: The broth is the base of the soup, so use a good quality broth that is flavorful and has a rich taste.
- Don't overcook the soup: Overcooked soup will lose its flavor and become bland. Simmer the soup for just long enough to heat it through and allow the flavors to meld.
- Garnish the soup with fresh herbs and olive oil: This will add a pop of flavor and color to the soup.
Conclusion:
This wintertime tomato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with roasted tomatoes, onions, garlic, and broth, and it is seasoned with salt, pepper, and thyme. The soup is topped with fresh herbs and olive oil, and it is served with a grilled cheese sandwich or a side salad.
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