Best 2 Wintertime Beef Soup Recipes
Indulge in the epitome of winter comfort food with our curated collection of beef soup recipes, expertly crafted to warm your soul on chilly days. From the classic and hearty Traditional Wintertime Beef Soup, brimming with tender chunks of beef, vegetables, and a rich broth, to the more adventurous and flavorful Asian Beef Noodle Soup, bursting with umami-rich broth, succulent beef, and an array of aromatic spices, there's a perfect beef soup recipe for every palate.
For those seeking a quick and easy fix, the 30-Minute Weeknight Beef Soup promises a delectable soup in just half an hour, while the Slow Cooker Beef Barley Soup offers a hands-off approach, allowing the slow cooker to work its magic and deliver a hearty and satisfying soup. And for those with dietary restrictions, the Gluten-Free Beef and Vegetable Soup provides a delicious and inclusive option.
Each recipe is meticulously detailed, guiding you through the process with easy-to-follow instructions and helpful tips to ensure success. Gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling nourished and content.
WINTERTIME BEEF SOUP
Kidney beans, ground beef, green pepper and chopped cabbage make this thick soup hearty and satisfying. Many people request the recipe after trying it. -Carol Tupper of Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato juice, tomatoes, tomato sauce, bouillon, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in kidney beans and cabbage; return to a boil. Reduce heat; cover and cook 12-15 minutes longer or until cabbage is tender.
Nutrition Facts : Calories 238 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 703mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 8g fiber), Protein 20g protein. Diabetic Exchanges
SAVORY WINTER SOUP
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! -Dana Simmons, Lancaster, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.
Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 583mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Use a variety of vegetables to add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and turnips.
- Brown the beef before adding it to the soup. This will help to develop a rich flavor.
- Use a good quality beef broth or stock. This will make a big difference in the flavor of your soup.
- Season the soup to taste with salt and pepper.
- Don't overcook the soup. The vegetables should be tender but still have some bite to them.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
This wintertime beef soup is a hearty and flavorful meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting meal, give this beef soup a try. You won't be disappointed!
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