Best 3 Winter Wassail Recipes
In the chilly depths of winter, warmth and cheer can be found in a steaming mug of wassail, a traditional mulled cider brimming with festive flavors. This ancient beverage, deeply rooted in European history, is a delightful symphony of spices, fruits, and sometimes even a touch of spirit, creating a libation that is both comforting and invigorating. Join us on a culinary journey as we delve into the world of wassail, exploring three enticing recipes that showcase the versatility and charm of this classic winter warmer. From a classic Wassail brimming with spices and citrus, to a Spiced Wassail infused with the flavors of cinnamon, nutmeg, and cloves, and a unique Wassail Punch that combines the fruity sweetness of cranberry juice with the zesty tang of orange and lemon, each recipe promises a unique taste experience. So gather your loved ones, prepare your ingredients, and let the tantalizing aromas of wassail fill your home as you embark on this delightful adventure.
Here are our top 3 tried and tested recipes!
WAISSAL
This warming winter drink is great served at group gatherings.
Categories Classic & Crafted Cocktails
Time 35m
Number Of Ingredients 12
Steps:
- Warm all of the ingredients in a large saucepan and heat over a medium/low heat for 30 minutes
- Serve warm or transfer to a large drinks urn for serving
WINTER WASSAIL
Wassail comes from the Anglo-Saxon toast "waes hael" or be whole". The first carols were Yuletide drinking songs and singers caroled their neighbourhoods carrying their wassail bowls with them. That was just to get you into the spirit, now down to business. I have no idea how many servings you'll get. When I make this I don't use any alcohol and I serve small amounts to younger children (diluted with apple juice) while the men bring big coffee mugs (with their own spirit base).
Provided by Annacia
Categories Punch Beverage
Time 27m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Pour cider into large kettle, add spices and salt. Bring to a hard boil, reduce heat and simmer 15 minutes
- Remove from stove, add sugar to taste, if needed.
- Cool. Strain wassail. Keep in a cool place till ready to use, but it is not necessary to refrigerate.
- To prepare a wassail bowl: Use a heavy china bowl, a crock pot or a punch bowl.
- Heat it over a large kettle of boiling water. Add lemon and orange slices.
- When warm, add gin or vodka and let it heat, but do not boil or spirits will evaporate. Remove from heat.
- Pour in the boiling wassail. If possible keep the bowl hot over a candle or alcohol burner. Ladle into punch cups and serve.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 30.6, Carbohydrate 8.3, Fiber 0.5, Sugar 7.2, Protein 0.2
RITTENHOUSE INN WASSAIL PUNCH
Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
- For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
Tips:
- Use a variety of spices. Wassail traditionally includes spices like cinnamon, nutmeg, and ginger, but you can also add other spices like cloves, allspice, or cardamom to taste.
- Don't be afraid to experiment. There are many different ways to make wassail, so feel free to adjust the ingredients and proportions to suit your taste.
- Make it ahead of time. Wassail is a great drink to make ahead of time, as it will only improve in flavor as it sits. You can make it up to a week in advance and store it in the refrigerator.
- Serve it warm or cold. Wassail can be served warm or cold, depending on your preference. If you are serving it warm, heat it gently over low heat until it is just simmering.
- Garnish with a festive touch. When serving wassail, garnish it with a cinnamon stick, a slice of orange, or a sprig of rosemary for a festive touch.
Conclusion:
Wassail is a delicious and festive drink that is perfect for the winter holidays. It is easy to make and can be tailored to your taste. Whether you like it spicy, sweet, or tart, there is a wassail recipe out there for you. So gather your friends and family around the fire, and enjoy a cup of wassail this holiday season.
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