Best 2 Winter Waldorf Salad Recipes

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In the realm of classic salads, Waldorf salad stands tall with its refreshing blend of crisp apples, crunchy celery, and toasted walnuts, all enveloped in a rich and creamy mayonnaise dressing. While typically associated with the warm months, this versatile dish can be transformed into a delightful winter treat with a few seasonal twists. Discover two unique recipes that showcase the versatility of Waldorf salad, taking you on a culinary journey from the traditional to the unexpected.

**First Recipe:**

This recipe stays true to the classic Waldorf salad foundation, featuring crisp apples, crunchy celery, and toasted walnuts. However, it introduces a touch of winter magic with the addition of roasted butternut squash, adding a warm and nutty flavor dimension. The dressing, a harmonious blend of mayonnaise, Dijon mustard, and honey, perfectly complements the salad's sweet and savory elements.

**Second Recipe:**

The second recipe takes a bold step away from tradition, presenting a Waldorf salad with a decidedly winter flair. Instead of apples, it incorporates roasted pears, whose caramelized sweetness pairs beautifully with the celery and walnuts. Dried cranberries add a burst of tartness and chewy texture, while the dressing receives a delightful upgrade with the inclusion of tangy goat cheese, creating a luscious and creamy accompaniment.

Both recipes promise an explosion of flavors and textures, making them ideal for any occasion. Whether you seek a classic Waldorf salad with a seasonal twist or a completely reimagined version, these recipes have you covered. So, gather your ingredients, don your apron, and embark on a culinary adventure that celebrates the bounty of winter's harvest.

Let's cook with our recipes!

WINTER FRUIT WALDORF SALAD



Winter Fruit Waldorf Salad image

Orange yogurt is a light and luscious surprise in a classic apple salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 10

2 medium unpeeled red apples, diced
2 medium unpeeled pears, diced
1/2 cup thinly sliced celery
1/2 cup golden raisins
1/2 cup chopped dates
1/4 cup mayonnaise or salad dressing
1/4 cup Yoplait® Original yogurt orange crème (from 6-oz container)
2 tablespoons frozen orange juice concentrate
8 cups shredded lettuce
Walnut halves, if desired

Steps:

  • In large bowl, mix apples, pears, celery, raisins and dates.
  • In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.)
  • Serve salad on lettuce. Garnish with walnut halves.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 30 mg, Sugar 12 g, TransFat 0 g

WINTER WALDORF SALAD



Winter Waldorf Salad image

Make and share this Winter Waldorf Salad recipe from Food.com.

Provided by 2Bleu

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
6 tablespoons honey
1/2 tablespoon lemon rind, grated
3/4 tablespoon fresh lemon juice
1/4 teaspoon ground ginger
2 large granny smith apples, chopped
2 large Red Delicious apples, chopped
2 large golden delicious apples, chopped
1/4 cup celery, diced
1/2 cup red seedless grapes, halved
2 tablespoons raisins
2 tablespoons dried cranberries
2 tablespoons walnuts, chopped and toasted
6 breadsticks
1/4 cup pomegranate seeds

Steps:

  • Whisk together dressing ingredients in large bowl.
  • Stir in all salad ingredients except walnuts. Cover and chill 1 hour.
  • Stir in walnuts just before serving in martini glasses, and add a crunchy breadstick and some pomegranate seeds to garnish.

Tips:

  • Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
  • Don't be afraid to experiment. There are many different ways to make a Waldorf salad, so feel free to add your own personal touch.
  • Make ahead of time. Waldorf salad can be made up to 24 hours in advance, making it a great option for busy weeknights.
  • Serve chilled. Waldorf salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and packed with healthy ingredients. Whether you are looking for a light lunch, a refreshing side dish, or a festive holiday dish, Waldorf salad is a great choice. So next time you are looking for a new recipe to try, give Waldorf salad a try. You won't be disappointed!

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