Best 2 Winter Waldorf Salad Recipes

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In the realm of classic salads, Waldorf salad stands tall with its refreshing blend of crisp apples, crunchy celery, and toasted walnuts, all enveloped in a rich and creamy mayonnaise dressing. While typically associated with the warm months, this versatile dish can be transformed into a delightful winter treat with a few seasonal twists. Discover two unique recipes that showcase the versatility of Waldorf salad, taking you on a culinary journey from the traditional to the unexpected.

**First Recipe:**

This recipe stays true to the classic Waldorf salad foundation, featuring crisp apples, crunchy celery, and toasted walnuts. However, it introduces a touch of winter magic with the addition of roasted butternut squash, adding a warm and nutty flavor dimension. The dressing, a harmonious blend of mayonnaise, Dijon mustard, and honey, perfectly complements the salad's sweet and savory elements.

**Second Recipe:**

The second recipe takes a bold step away from tradition, presenting a Waldorf salad with a decidedly winter flair. Instead of apples, it incorporates roasted pears, whose caramelized sweetness pairs beautifully with the celery and walnuts. Dried cranberries add a burst of tartness and chewy texture, while the dressing receives a delightful upgrade with the inclusion of tangy goat cheese, creating a luscious and creamy accompaniment.

Both recipes promise an explosion of flavors and textures, making them ideal for any occasion. Whether you seek a classic Waldorf salad with a seasonal twist or a completely reimagined version, these recipes have you covered. So, gather your ingredients, don your apron, and embark on a culinary adventure that celebrates the bounty of winter's harvest.

Check out the recipes below so you can choose the best recipe for yourself!

WINTER FRUIT WALDORF SALAD



Winter Fruit Waldorf Salad image

Orange yogurt is a light and luscious surprise in a classic apple salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 10

2 medium unpeeled red apples, diced
2 medium unpeeled pears, diced
1/2 cup thinly sliced celery
1/2 cup golden raisins
1/2 cup chopped dates
1/4 cup mayonnaise or salad dressing
1/4 cup Yoplait® Original yogurt orange crème (from 6-oz container)
2 tablespoons frozen orange juice concentrate
8 cups shredded lettuce
Walnut halves, if desired

Steps:

  • In large bowl, mix apples, pears, celery, raisins and dates.
  • In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.)
  • Serve salad on lettuce. Garnish with walnut halves.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 30 mg, Sugar 12 g, TransFat 0 g

WINTER WALDORF SALAD



Winter Waldorf Salad image

Make and share this Winter Waldorf Salad recipe from Food.com.

Provided by 2Bleu

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
6 tablespoons honey
1/2 tablespoon lemon rind, grated
3/4 tablespoon fresh lemon juice
1/4 teaspoon ground ginger
2 large granny smith apples, chopped
2 large Red Delicious apples, chopped
2 large golden delicious apples, chopped
1/4 cup celery, diced
1/2 cup red seedless grapes, halved
2 tablespoons raisins
2 tablespoons dried cranberries
2 tablespoons walnuts, chopped and toasted
6 breadsticks
1/4 cup pomegranate seeds

Steps:

  • Whisk together dressing ingredients in large bowl.
  • Stir in all salad ingredients except walnuts. Cover and chill 1 hour.
  • Stir in walnuts just before serving in martini glasses, and add a crunchy breadstick and some pomegranate seeds to garnish.

Tips:

  • Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
  • Don't be afraid to experiment. There are many different ways to make a Waldorf salad, so feel free to add your own personal touch.
  • Make ahead of time. Waldorf salad can be made up to 24 hours in advance, making it a great option for busy weeknights.
  • Serve chilled. Waldorf salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and packed with healthy ingredients. Whether you are looking for a light lunch, a refreshing side dish, or a festive holiday dish, Waldorf salad is a great choice. So next time you are looking for a new recipe to try, give Waldorf salad a try. You won't be disappointed!

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