Discover a hearty and comforting dish perfect for chilly winter nights – Kielbasa Stew with Winter Vegetables. This savory stew is a delightful blend of flavors, featuring succulent kielbasa sausage, tender winter vegetables, and a rich, flavorful broth. Each bite offers a satisfying combination of textures and tastes, with the savory kielbasa, tender veggies, and rich broth creating a harmonious symphony of flavors. This versatile stew can be easily customized to your liking by adding different types of vegetables, herbs, and spices. Whether you're in the mood for a classic comfort food or looking for a hearty and healthy meal, this Kielbasa Stew with Winter Vegetables is sure to satisfy. Along with the main recipe, you'll also find additional variations and serving suggestions to make the stew your own. Indulge in a comforting and delicious culinary experience with our Kielbasa Stew, and let the flavors of winter warm your soul.
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WINTER VEGETABLE-BEEF STEW
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat 1 tablespoon of the oil over medium heat. Cook beef in oil 15 minutes, stirring occasionally, until browned. Remove beef to bowl; cover to keep warm.
- In Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Cook onion and garlic in oil 5 minutes, stirring occasionally, until tender. Return beef to Dutch oven. Sprinkle with flour; cook and stir 1 minute. Add wine; cook 1 minute, scraping to loosen any browned bits from bottom of pan. Stir in broth, carrots, parsnips, potatoes, bay leaves, thyme, salt and pepper.
- Heat to boiling; reduce heat. Cover; simmer about 40 minutes, stirring occasionally, until vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Fat 1, Fiber 11 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1150 mg
WINTER VEGETABLE KIELBASA STEW
Make and share this Winter Vegetable Kielbasa Stew recipe from Food.com.
Provided by Cheryl Queen
Categories Stew
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut up vegetables and kielbasa and put into crock pot.
- Add water to cover.
- Add seasonings and soup mix.
- Cook on High 4-5 hours or until vegetables are done to desired tenderness.
- May need additional water throughout cooking process.
- This recipe may be altered in any way needed.
- Vegetables can be substituted as to availability.
- Can be prepared without kielbasa to make a vegetarian stew.
- Serve with good crusty bread.
Nutrition Facts : Calories 414.5, Fat 20.9, SaturatedFat 7.1, Cholesterol 49.9, Sodium 1220.9, Carbohydrate 43.4, Fiber 6.9, Sugar 7.8, Protein 14.1
SAUSAGE-AND-VEGETABLE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
- Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
- Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.
HEARTY KIELBASA STEW
Make and share this Hearty Kielbasa Stew recipe from Food.com.
Provided by Lorac
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
- Remove with a slotted spoon and set aside.
- Add carrots, celery and onion and cook over medium heat until softened.
- Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8
Tips:
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good choices include carrots, celery, potatoes, onions, parsnips, turnips, and rutabagas.
- Choose a good quality kielbasa. Look for a kielbasa that is made with fresh, high-quality meat. Avoid kielbasa that is made with fillers or artificial ingredients.
- Brown the kielbasa before adding it to the stew. This will help to develop its flavor and give it a nice crust.
- Use a good quality broth. The broth is the base of the stew, so it's important to use a good quality broth that is full of flavor. You can use chicken broth, beef broth, or vegetable broth.
- Season the stew to taste. Add salt, pepper, and other spices to taste. You can also add a bit of acid, such as lemon juice or vinegar, to brighten up the flavor.
- Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and the vegetables to become tender.
- Serve the stew hot with a crusty bread or crackers.
Conclusion:
Winter vegetable kielbasa stew is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this stew a try.
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