Best 2 Winter Vegetable Curry Recipes
Embark on a culinary journey to create a flavorful and wholesome Winter Vegetable Curry, a delightful dish perfect for chilly evenings. This delectable curry showcases a vibrant symphony of seasonal vegetables including butternut squash, carrots, potatoes, and green beans, harmoniously simmered in a rich and aromatic curry sauce. The tantalizing aroma of roasted cumin, coriander, and turmeric fills the air as they mingle with the vibrant spices, creating a tapestry of flavors that will tantalize your taste buds. Accompanying this main course are two delectable side dishes: a refreshing Cucumber Raita, a cooling yogurt-based condiment infused with crisp cucumber and aromatic herbs, and a fluffy and aromatic Jeera Rice, infused with the earthy fragrance of cumin and the delicate nuttiness of basmati rice. These accompaniments perfectly balance the hearty curry, offering a symphony of flavors and textures that will delight your palate.
Here are our top 2 tried and tested recipes!
WINTER VEGETABLE CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 (2-cup) servings
Number Of Ingredients 19
Steps:
- Puree the garlic and ginger in a small food processor (mini-chopper), into a paste. Set aside.
- Heat the butter in a Dutch oven or soup pot over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon and bay leaf, garlic-ginger paste, curry powder and cook, stirring, until lightly browned and fragrant, about 1 minute. Add the tomato and yogurt and cook, stirring, until they separate from the oil and there is a distinctive sizzling sound, as the sauce "fries" in the oil, about 7 minutes. Continue to cook, stirring, for about 1 minute more.
- Add the water, salt, and vegetables and bring to a boil. Lower the heat and simmer, covered, stirring occasionally, until crisp-tender, about 10 to 12 minutes. Add the chickpeas, bring to a boil, and cook, uncovered, until the vegetables are tender and the liquid thickens, about 5 minutes more. Season the curry with salt and pepper, to taste, and freshly squeezed lemon juice. Transfer to a serving bowl and serve with basmati rice and chutney.
WINTER-VEGETABLE RED CURRY
Transform leftover curry into an easy potpie with puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Heat a large, heavy pot over medium-high heat; swirl in oil. Cook onions, stirring occasionally, until just softened, about 4 minutes. Stir in curry paste, squash, and carrots; cook, stirring, until fragrant, about 3 minutes.
- Add coconut milks. Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until vegetables are fork-tender, 25 to 30 minutes. Add peppers and cook until just beginning to soften, about 4 minutes. Season with salt. Reserve half of curry for next day; serve remainder over rice with tomatoes and basil.
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your curry will be. Try to include a mix of root vegetables, leafy greens, and cruciferous vegetables.
- Roast the vegetables before adding them to the curry: Roasting the vegetables will bring out their natural sweetness and flavor. You can roast the vegetables in the oven or on a grill.
- Use a flavorful curry paste or powder: The curry paste or powder is what will give your curry its unique flavor. Choose a curry paste or powder that you enjoy the taste of.
- Add coconut milk or yogurt for a creamy texture: Coconut milk or yogurt will help to thicken the curry and give it a creamy texture. You can also use a combination of coconut milk and yogurt.
- Serve the curry with rice or naan bread: Curry is traditionally served with rice or naan bread. Rice is a good option if you want a light meal, while naan bread is a good option if you want a more filling meal.
Conclusion:
Winter vegetable curry is a delicious and nutritious meal that is perfect for a cold winter day. With its variety of vegetables, flavorful curry paste or powder, and creamy texture, this curry is sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give winter vegetable curry a try!
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