Best 4 Winter Squash Puff Recipes
Welcome to the world of winter squash puffs, a culinary symphony that delights the senses and warms the soul. These delectable treats are crafted with a medley of winter squash varieties, each contributing its unique flavor and texture to create a symphony of taste. From the sweet and earthy notes of butternut squash to the nutty richness of kabocha squash, every bite is an exploration of nature's bounty.
Our culinary journey begins with the Butternut Squash Puff, a classic that showcases the natural sweetness of this beloved squash. Perfectly roasted and seasoned, the butternut squash filling is encased in a delicate pastry crust, creating a harmonious balance of flavors and textures.
Next, we embark on an adventure with the Kabocha Squash Puff, a tribute to the Japanese culinary tradition. This puff features a savory filling made from kabocha squash, known for its dense and creamy texture. The addition of aromatic herbs and spices elevates the flavor profile, making each bite a journey into umami territory.
For those who seek a touch of indulgence, the Sweet Potato and Squash Puff is a delightful choice. The combination of sweet potato and butternut squash creates a rich and velvety filling, complemented by a hint of cinnamon and nutmeg. Every bite is a celebration of autumn's harvest, capturing the essence of the season.
Last but not least, the Vegan Squash Puff caters to those with dietary restrictions or those seeking a plant-based indulgence. This puff features a medley of roasted squash, including butternut squash, kabocha squash, and acorn squash, all enveloped in a flaky and tender vegan pastry. The result is a guilt-free treat that satisfies both the palate and the conscience.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with winter squash puffs. Prepare to tantalize your taste buds and create memories that will last a lifetime.
SQUASH PUFFS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 24 squash puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Evenly sprinkle the sugar on the bottom of each cup. Unfold the puff pastry on a work surface and cut into 24 equal squares with a sharp knife.
- Toss the squash with the olive oil, rosemary, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Place 1 piece in each muffin cup (it's OK if some of the squash pieces extend above the top of the cups). Press about 1/2 teaspoon cheese on top of each squash cube. Cover each with a piece of puff pastry, tucking the edges into the muffin cups.
- Bake until the pastry is golden and puffed, 15 to 20 minutes. Let cool 5 minutes, then remove from the pan. Serve squash-side up.
YELLOW SQUASH PUFFS
I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.
Provided by riffraff
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cooked squash and egg, stirring well.
- Combine flour, cornmeal, baking powder and salt, stir well.
- Add squash mixture and onion; stir until blended.
- Drop squash mixture by level tablespoonful into hot oil.
- Cook until golden brown, turning once. Drain well on paper towels.
Nutrition Facts : Calories 109.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 406.6, Carbohydrate 19.6, Fiber 1.8, Sugar 2.1, Protein 4.2
SUMMER SQUASH PUFFS
A light fritter-like vegetable treat. Use any summer squash, yellow or green--or a mix of both.
Provided by JEANJELLYBEAN
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat the oil in a deep, heavy skillet or deep fryer to 365 degrees F (185 degrees C).
- Place the squash in a pot with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender. Drain, and mash.
- In a bowl, mix 2 cups squash*, onion, and eggs. In a separate bowl, mix the flour, corn muffin mix, baking powder, and salt. Thoroughly blend the squash mixture into the flour mixture.
- Drop the squash and flour mixture by rounded tablespoons into the hot oil, and fry until evenly brown and crisp. Drain on paper towels.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 7.4 g, Cholesterol 15.6 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 169.4 mg, Sugar 1 g
SQUASH PUFF
Frozen winter squash is transformed with dressing, an egg and a hint of sugar and spice in this Healthy Living casserole.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix all ingredients except 1/4 cup of the bread crumbs until well blended.
- Spoon into greased 1-1/2-qt. baking dish; sprinkle with remaining 1/4 cup bread crumbs.
- Bake 30 min. or until squash mixture is heated through and top is lightly browned.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- Choose the right squash: Butternut, acorn, and kabocha squash are all great options for this recipe. Look for squash that is firm and has a deep color.
- Roast the squash before mashing it: Roasting the squash brings out its natural sweetness and flavor. Be sure to roast the squash until it is tender, but not mushy.
- Use a food processor to mash the squash: A food processor will give you the smoothest, creamiest mashed squash. If you don't have a food processor, you can mash the squash by hand with a potato masher.
- Add your favorite seasonings: Feel free to add your favorite seasonings to the mashed squash. Some popular options include salt, pepper, garlic powder, onion powder, and nutmeg.
- Serve the mashed squash as a side dish or main course: Mashed squash can be served as a side dish with roasted chicken, pork, or fish. It can also be used as a main course, topped with your favorite protein or vegetables.
Conclusion:
Mashed squash is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover squash, and it is also a healthy and affordable option for a side dish or main course. Next time you are looking for a new and exciting way to serve squash, give mashed squash a try.
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