Best 4 Winter Squash Custard Recipes
In the realm of comforting and delectable dishes, winter squash custard stands out as a culinary gem. This versatile dish, often associated with the chilly autumn and winter months, offers a symphony of flavors and textures that warm the soul. Picture a velvety smooth custard nestled within a tender and caramelized winter squash shell, each bite revealing a burst of natural sweetness and a medley of spices. Whether you prefer a classic preparation or a creative twist, this article presents a diverse collection of winter squash custard recipes that cater to every palate. Indulge in the simplicity of a traditional baked custard, featuring a creamy filling enveloped in a crisp and golden-brown squash shell. Embark on a culinary adventure with a savory custard variation, where aromatic herbs and tantalizing cheeses elevate the squash's earthy flavors. For those seeking a touch of indulgence, a decadent chocolate custard filling, nestled within a roasted squash shell, promises an unforgettable dessert experience. And for a lighter option, a vibrant green smoothie bowl, infused with winter squash puree, offers a refreshing and nutritious start to your day. With its versatility, nutritional value, and captivating flavors, winter squash custard emerges as a culinary delight that nourishes both body and soul.
Here are our top 4 tried and tested recipes!
BUTTERNUT SQUASH CUSTARD
My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed it so much, he said I needed to offer it at every Thanksgiving dinner. I was happy to oblige!-Maura Calusdian, Londonderry, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 8-10 minutes. Drain., In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter. Pour into an ungreased 2-1/2-qt. baking dish. Sprinkle with remaining ingredients., Bake at 350° until center appears set, 55-65 minutes.
Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 118mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.
WINTER SQUASH CUSTARD
Make and share this Winter Squash Custard recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
- Bake in center of 350 oven until knife inserted near center comes out clean, 30-35 minutes.
- To Toast Pecans: Spread pecans in small baking pan. Bake in 350 oven, stirring occasionally, about 10 minutes.
YUMMY SQUASH CUSTARD
This is a recipe that I got from an old friend and then changed just a bit to fit our family. My father-in-law used to make it with white/patty-pan squash, but I have used many kinds: zucchini, white, yellow crookneck, spaghetti squash, and even pumpkin, all with great results, even sometimes mixing two squashes. Most people trying this would not believe it is squash. Enjoy! Serve warm.
Provided by Yvonne Arcement
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash chunks, cover, and steam until tender, 10 to 20 minutes. Transfer squash to food processor and blend until pureed.
- Stir cornstarch and salt into squash puree. Beat evaporated milk, 1/4 cup sugar, egg yolks, vanilla extract, and ground nutmeg together in a separate bowl. Mix milk mixture into squash mixture. Pour squash mixture into a 9-inch square baking dish.
- Bake in the preheated oven until custard is set, about 40 minutes.
- Beat egg whites and cream of tartar together in a large glass bowl until foamy. Gradually beat 3 tablespoons sugar into egg mixture until meringue forms stiff peaks. Spread meringue over custard and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 20.5 g, Cholesterol 75 mg, Fat 3.4 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 143.9 mg, Sugar 17.2 g
SQUASH CUSTARD PIE
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. -Mary Kelly, Hopland, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 8 ingredients. , Pour into the pastry shell; bake at 375° for 10 minutes. Reduce heat to 350°; bake for 45 minutes or until set. Cool on a wire rack. Chill. Garnish with whipped cream.
Nutrition Facts : Calories 361 calories, Fat 20g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 154mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right squash: For this recipe, butternut squash or kabocha squash are recommended. These squashes have a sweet and nutty flavor that pairs well with the other ingredients in the custard.
- Roast the squash before using it: Roasting the squash brings out its natural sweetness and flavor. It also helps to make the squash easier to mash.
- Use a food processor or blender to puree the squash: This will help to create a smooth and creamy custard.
- Add spices and seasonings to taste: Feel free to experiment with different spices and seasonings to create a custard that suits your taste. Some good options include cinnamon, nutmeg, ginger, and allspice.
- Bake the custard in a water bath: This will help to prevent the custard from curdling.
- Let the custard cool completely before serving: This will allow the flavors to meld and the custard to set properly.
Conclusion:
Winter squash custard is a delicious and versatile dessert that can be enjoyed all season long. It's a great way to use up leftover squash, and it's also a healthy and nutritious treat. With its creamy texture and sweet, nutty flavor, this custard is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
