Best 2 Winter Squash Bread Recipes

In the realm of culinary delights, winter squash bread emerges as a symphony of flavors, a captivating blend of sweet and savory notes that tantalizes the taste buds. This delectable treat, crafted with the finest winter squash, offers a textural journey like no other, with a tender, moist crumb that yields to a symphony of flavors. As you savor each bite, a chorus of spices, including cinnamon, nutmeg, and cloves, dances across your palate, harmonizing perfectly with the squash's inherent sweetness. This article presents an orchestra of winter squash bread recipes, each a unique interpretation of this classic dish. From traditional loaves bursting with autumnal aromas to innovative variations infused with unexpected ingredients, these recipes promise an exploration of flavors that will leave you spellbound. So, let the aroma of freshly baked winter squash bread fill your kitchen as you embark on a culinary adventure that celebrates the bounty of the season.

Let's cook with our recipes!

WINTER SQUASH BANANA BREAD

Winter Squash Banana Bread image

"I modified my usual recipe when I couldn't find any zucchini at the grocery store," relates Violet Rundels of Waverly, Ohio. "I used cooked squash from the freezer section instead, along with bananas. My family loves this bread."

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground allspice
1-1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup frozen cooked winter squash, thawed
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

WINTER SQUASH BREAD

Winter Squash Bread image

Winter Squash Facts: Winter squashes are an excellent source of vitamins A and C, potassium and manganese, calcium, magnesium, Vitamin E, Thiamin, Niacin, Vitamin B6, and Folate. Squash is also high in fiber so it may help give you the sensation of feeling full, without having consumed a lot of calories.

Provided by Amy H.

Categories Other Breads

Time 2h15m

Number Of Ingredients 12

Ingredients

2/3 c butter, softened
2 2/3 c sugar
4 eggs
3 1/2 c all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
1/2 tsp nutmeg
3 c cooked, winter squash puree
1 tsp vanilla extract
1 c chopped walnuts or pecans

Steps:

1. preheat oven to 400 degrees. Cut 1 large squash or 2 small squash in half and remove seeds and cover the tops with aluminum foil. Place the squash halves, cut-side up, on a foil-lined, rimmed baking sheet. Bake for 1 hour and 45 minutes or until squash is soft. Cool.
2. When squash is cooled, scoop out pulp and mix with an electric mixer until pureed. Measure out 3 cups. (You can freeze any extra for other uses.)
3. Preheat Oven to 350 degrees.
4. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
5. Combine next 6 ingredients. Add to creamed mixture alternately with squash puree beginning and ending with flour mixture.
6. Stir in vanilla and pecans.
7. Spoon into 3 greased 8 inch loaf pans. Bake at 350 for 1 hour or until toothpick inserted into center comes out clean.
8. Cool in pans 10 minutes; remove from pans and cool completely on wire racks.
9. Note: The bread freezes well. Just wrap loaf tightly and thoroughly in plastic wrap and freeze for 2-3 months.
10. Note: Cut this recipe in half and bake in 1 greased and floured (9 inch) loaf pan at 350 for 1 hour to 1 hour & 10 minutes.

Tips:

Choose the right squash: Look for firm, heavy squash with smooth, unblemished skin. Avoid squash with soft spots or bruises.
Roast the squash before using: Roasting intensifies the squash's flavor and makes it easier to mash.
Don't overmix the batter: Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Winter squash bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover squash. With its moist crumb and sweet flavor, winter squash bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give winter squash bread a try. You won't be disappointed!