Best 4 Winter Squash Baked With Maple Syrup Recipes
In this delectable culinary journey, we present a symphony of winter squash recipes, each an ode to the season's bounty. From the classic Winter Squash Baked with Maple Syrup, a comforting dish that showcases the squash's natural sweetness, to the savory Roasted Winter Squash Soup, a velvety blend of roasted squash, vegetable broth, and aromatic spices.
For those seeking a hearty and wholesome meal, the Winter Squash and Lentil Curry is a delightful union of squash, lentils, and a medley of Indian spices. If a quick and flavorful side dish is your desire, the Sautéed Winter Squash with Garlic and Herbs offers a vibrant mix of colors and textures.
For a taste of autumn in every bite, the Winter Squash and Apple Gratin beckons with its layers of tender squash, sweet apples, and a crispy breadcrumb topping. And for a sweet treat that celebrates the season, the Winter Squash Pie with Maple Whipped Cream is a nostalgic dessert that combines the flavors of squash, maple syrup, and warm spices.
MAPLE WINTER SQUASH CASSEROLE
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it-you really can't go wrong! -Joanne Iovino, Kings Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. Place pumpkin and squashes in two greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender., Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 201mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 6g fiber), Protein 5g protein.
MAPLE-ROASTED SQUASH WITH SAGE AND LIME FOR TWO
Slathered with a mildly spicy maple glaze, chunks of winter squash are roasted until velvety soft and browned at the edges, then brightened with lime and fresh sage just before serving. Unless you're using a squash variety with a particularly thick rind, you don't need to peel the squash before roasting. The skins of butternut or delicata roast up wonderfully crisp, adding texture to each bite.
Provided by Melissa Clark
Categories vegetables, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. If you like, line a rimmed baking pan with parchment paper or foil. (It's not necessary but will prove helpful when cleaning up.)
- In a small pot over medium-high heat, combine maple syrup and cayenne in a small pot. Bring to a simmer and let cook until it reduces by a third, 1 to 3 minutes. Add butter and let it melt. Turn off heat and mix in salt, pepper and coriander.
- Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. Roast until the pieces begin to soften, 15 minutes. Turn the squash pieces over and roast until glazed and tender, 10 to 20 minutes more. Drizzle lime juice and scatter sage leaves over the top for serving.
WINTER SQUASH BAKED WITH MAPLE SYRUP
This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious!
Provided by Karens Krazy Kitchen
Categories Vegetable
Time 1h5m
Yield 2 vegetable servings, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Wash the squash.
- Cut the squash in half from top to bottom.
- Remove the seeds (these are great cleaned up and roasted).
- Sprinke with salt and pepper (you really need very little of both).
- Place cut side down on a baking dish.
- Bake for 50 minutes or until the squash is easily pierced with a fork.
- Turn the squash cut side up and poke the cut side several times with a fork.
- Spread 1 tbs of butter and drizzle 1/2 tbs of maple syrup onto each half.
- Return to the oven and cook for 5 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 214.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 166.7, Carbohydrate 29.2, Fiber 3.2, Sugar 6, Protein 1.8
ROASTED WINTER SQUASH AND PARSNIPS WITH MAPLE SYRUP GLAZE AND MARCONA ALMONDS
Provided by Lora Zarubin
Categories Side Bake Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Dinner Almond Parsnip Squash Butternut Squash Winter Healthy Christmas Eve Maple Syrup Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Butter 11x7x2-inch glass baking dish. Combine kabocha and butternut squash and parsnips in large bowl. Melt butter in small saucepan over medium heat. Whisk in next 5 ingredients. Add to squash mixture and toss to coat. Transfer mixture to prepared baking dish. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 375°F. Cover squash mixture with foil. Bake covered 40 minutes. Uncover; bake until all vegetables are tender, about 20 minutes longer. Sprinkle with almonds and bake 10 minutes.
Tips:
- Choose the right squash. For this recipe, butternut squash, acorn squash, or kabocha squash are all great choices. Look for squashes that are heavy for their size and have smooth, blemish-free skin.
- Cut the squash in half lengthwise. This will make it easier to scoop out the seeds and pulp.
- Scoop out the seeds and pulp. Use a spoon to scoop out the seeds and pulp from the center of the squash halves. Be careful not to cut through the skin.
- Brush the squash halves with olive oil. This will help the squash to brown and caramelize in the oven.
- Season the squash halves with salt and pepper. You can also add other spices, such as cinnamon, nutmeg, or ginger, to taste.
- Drizzle the squash halves with maple syrup. The maple syrup will add a sweet and sticky glaze to the squash.
- Bake the squash halves for 45-60 minutes. Or until the squash is tender and caramelized.
Conclusion:
This winter squash baked with maple syrup is a delicious and easy side dish that is perfect for a fall or winter meal. It can be served with roasted chicken, pork, or beef. Or it can be enjoyed on its own as a healthy and satisfying snack. The maple syrup adds a touch of sweetness that complements the earthy flavor of the squash. And the roasting process caramelizes the squash, giving it a slightly crispy exterior and a tender, creamy interior. This dish is sure to be a hit with everyone at your table.
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