Best 4 Winter Spinach Potato Casserole Recipes
When the cold weather hits, there's nothing more comforting than a warm and hearty casserole. This winter spinach potato casserole is the perfect dish to warm you up from the inside out. Made with fresh spinach, creamy potatoes, and a flavorful cheese sauce, this casserole is sure to be a hit with the whole family. It's also a great way to sneak in some extra veggies for your kids.
The article also includes recipes for a variety of other winter casseroles, including:
* **Chicken and wild rice casserole:** This classic casserole is made with tender chicken, wild rice, and a creamy mushroom sauce.
* **Sausage and stuffing casserole:** This hearty casserole is made with ground sausage, stuffing mix, and a creamy cheese sauce.
* **Ham and potato casserole:** This simple casserole is made with ham, potatoes, and a creamy cheese sauce.
* **Broccoli cheese casserole:** This classic casserole is made with broccoli, cheese, and a creamy sauce.
* **Sweet potato casserole:** This Southern classic is made with sweet potatoes, butter, sugar, and spices.
Whether you're looking for a comforting meal to warm you up on a cold winter night or a delicious dish to serve at your next potluck, you're sure to find a recipe in this article that you'll love.
POTATO AND SPINACH CASSEROLE
A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts :
POTATO SPINACH CASSEROLE
This simple recipe goes great with chicken, pork or steak.
Provided by LISA B7
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g
WINTER SPINACH POTATO CASSEROLE
This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.
Provided by Dancer
Categories Spinach
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a stovetop-to-ovenproof casserole dish.
- Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
- Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
- Sprinkle the top with cheese and return the dish to the oven.
- Bake 10 minutes, or until the eggs are set.
- Serve hot.
POTATO, SPINACH, & MUSHROOM CASSEROLE
This recipe is from the "Cooking with Friends" recipe book. "Friends" is my favorite TV show, and this is definitely one of my favorite recipes. I tend to make this when entertaining & am always proud of how it turns out. I always get wonderful reviews & many requests for this recipe. It is listed in the recipe book under Vegetarian Delights. I have found that it also makes an excellent side dish to accompany beef, chicken or fish. This dish has an incredible flavor & goes nicely with a glass of wine.
Provided by Cookin Kit
Categories Spinach
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease 2 large baking sheets& set them aside.
- Scrub potatoes under cold water.
- Do not peel.
- Cut potatoes lengthwise into 1/4 inch thick slices.
- Place slices in a large bowl.
- Add 4 T olive oil, garlic, salt and pepper to bowl.
- Toss the potatoes gently coating them as best you can.
- It is easiest to do by hand, but a little messy.
- Once tossed, lay potatoes out on prepared baking sheets.
- Try not to overlap.
- Cover pans tightly with aluminum foil& bake for 30 minutes (see below what to do while potatoes are baking).
- When done, remove pans from oven.
- Uncover to cool.
- Do not turn oven off.
- While potatoes are baking, heat remaining 2 T oil in a large pot.
- Add onions and cook over medium heat until soft (about 5 minutes).
- Add mushrooms until they throw off their juices (about another 5 minutes).
- Stir in spinach.
- then add salt& pepper to taste.
- Cover and cook til spinach wilts (about 4 minutes).
- Uncover and cook off any liquid in the pot.
- Remove the pot from heat and stir in ricotta.
- Grease a 13 X 9 inch baking pan.
- Line the bottom of pan with 1/3 of potatoes.
- Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese.
- Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese.
- Lastly, cover with remaining potatoes& sprinkle the rest of the cheese.
- Bake until the casserole turns golden brown on top.
- Approximately 25 minutes.
- Remove pan from oven& let settle for 5 minutes before cutting up slices.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, such as Russet potatoes, making them ideal for casseroles.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: When sautéing the potatoes, make sure to give them enough space so that they can brown properly.
- Use a good quality cheese: The cheese is one of the main flavors in this dish, so it's important to use a cheese that you enjoy. A sharp cheddar or Gruyère cheese would be a good choice.
- Don't overcook the spinach: Spinach wilts quickly, so it's important to only cook it for a few minutes until it is wilted but still bright green.
- Season to taste: Be sure to taste the casserole before serving and adjust the seasonings as needed.
Conclusion:
This winter spinach potato casserole is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your casserole cheesy, creamy, or packed with vegetables, this recipe has you covered. So next time you're looking for a warm and satisfying meal, give this winter spinach potato casserole a try.
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