Best 3 Winter Slaw With Maple Candied Nuts Recipes

In the heart of winter, when crispness fills the air and the world glistens with a frosty sheen, it's time to embrace the flavors of the season with a delightful Winter Slaw with Maple-Candied Nuts. This vibrant salad combines the crunch of fresh cabbage and carrots with the sweet and nutty accents of maple-glazed pecans and walnuts. Tossed in a tangy dressing infused with the warmth of maple syrup and the tang of apple cider vinegar, this slaw offers a symphony of flavors that will invigorate your taste buds and transport you to a winter wonderland.

For those seeking a vegan alternative, the article presents a tantalizing Vegan Maple-Candied Nut recipe, crafted with wholesome ingredients like coconut oil, maple syrup, and a touch of cinnamon. These sweet and crunchy morsels are perfect for adding a touch of indulgence to your winter slaw or enjoying them as a delightful snack.

If you're looking for a burst of protein to power your day, the article also features a hearty Winter Slaw with Chicken recipe. Tender chicken pieces are seasoned with a blend of herbs and spices, then perfectly grilled or roasted until golden brown. Combined with the crisp slaw and maple-candied nuts, this dish delivers a satisfying and nutritious meal that will keep you energized throughout the winter season.

And for those with a sweet tooth, the article offers a tempting dessert recipe: Maple-Candied Nut Clusters. This delectable treat combines the irresistible flavors of maple syrup, brown sugar, and a medley of nuts, creating bite-sized clusters that are perfect for satisfying your cravings.

With its vibrant colors, delightful textures, and symphony of flavors, the Winter Slaw with Maple-Candied Nuts is a culinary celebration of the winter season. Whether you choose the classic recipe or explore the exciting variations, this dish is sure to bring warmth and cheer to your table.

Let's cook with our recipes!

MAPLE-CANDIED WALNUTS

Maple-Candied Walnuts image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

A YUMMY WINTER SALAD OF BEETS, FENNEL, AND APPLES, WITH STILTON AND MAPLE-CANDIED PECANS

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup pecan halves
1/4 cup maple syrup
1 large (uncooked) beet, peeled and coarsely grated
1 Fuji apple (or any other hard apple), peeled, cored and coarsely grated
1 fennel bulb, trimmed and coarsely grated
1/2 cup fresh mint, stems discarded, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
4 ounces Stilton, or other blue cheese, crumbled

Steps:

Preheat oven to 350 degrees F.
Pour maple syrup into a small bowl. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
In a large bowl, add beet, apple, fennel, mint, salt and pepper. Toss. Add oil and vinegar, stilton and nuts. Toss and serve immediately.

WINTER SLAW

Winter Slaw image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 ounces Brussels sprouts, trimmed, halved, and cored
6 large kale leaves, center rib completely removed (8 to 10 ounces)
1/2 small head radicchio, cored
1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup dried cranberries
1 (6-ounce) chunk good Parmesan cheese

Steps:

With a very sharp knife, cut the Brussels sprouts, kale, and radicchio across in thin shreds and put them all in a large bowl.
In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the slaw to moisten it well. Add the cranberries.
Shave the Parmesan in big shards with a vegetable peeler, add it to the salad and toss well. Check for seasonings and serve cold or at room temperature.

Tips:

To save time, use a bag of pre-shredded coleslaw mix. Just be sure to rinse it well before using.
If you don't have maple syrup, you can use honey or brown sugar instead.
For a crunchier slaw, add some shredded red cabbage or broccoli stalks.
If you like a sweeter slaw, add a little more maple syrup or honey to the dressing.
For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
This slaw is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

This winter slaw with maple-candied nuts is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, spicy, or somewhere in between, this slaw is sure to please everyone at your table.