Best 4 Winter Salad With Raspberry Vinaigrette Recipes
Indulge in a vibrant symphony of flavors with our tantalizing winter salad adorned with a raspberry vinaigrette dressing. This delightful dish is a celebration of fresh, seasonal ingredients, offering a crisp and refreshing contrast to the chilly winter months. The salad boasts a medley of textures and colors, featuring crisp greens, juicy oranges, crunchy walnuts, and crumbled goat cheese. Drizzled with a sweet and tangy raspberry vinaigrette, this salad is an explosion of flavors that will awaken your taste buds. Accompanying the salad recipe, we also present a delightful collection of additional recipes to complement your winter feast. Discover how to elevate your salad with homemade candied walnuts, adding a touch of sweetness and crunch. Elevate your dressing with a zesty orange vinaigrette, offering a burst of citrusy freshness. And for a satisfying main course, treat yourself to a savory roasted chicken with a flavorful herb rub, perfectly cooked to tender perfection.
Let's cook with our recipes!
WINTER SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by breezermom
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For the Salad:.
- Combine the spinach, lettuce, orange, apple, kiwifruit (if using), and pecans in a large bowl; toss gently.
- Pour Raspberry Vinaigrette over the spinach mixture just before serving.
- For the Vinaigrette:.
- Combine all ingredients in a jar; cover tightly, and shake vigorously. Cover and chill thoroughly. (Makes 1 cup of vinaigrette).
Nutrition Facts : Calories 223.9, Fat 18.8, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 14.8, Fiber 3.4, Sugar 10.5, Protein 2.1
SPINACH SALAD WITH RASPBERRY DRESSING
Steps:
- In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
- In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
- In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
SPINACH SALAD WITH RASPBERRY VINAIGRETTE
Nothing is better than a spinach salad topped with fruity goodness like oranges and sweet raspberry dressing. Pecans and onions add savory crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Drizzle with dressing.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
Tips:
- For the best flavor, use fresh, seasonal ingredients whenever possible.
- To make the raspberry vinaigrette, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- If you don't have fresh raspberries, you can use frozen or thawed raspberries.
- To make the candied walnuts, toss the walnuts with the sugar and cinnamon and spread them on a baking sheet. Bake at 350 degrees Fahrenheit for 10-15 minutes, or until the walnuts are golden brown.
- To assemble the salad, combine the greens, roasted butternut squash, roasted Brussels sprouts, pomegranate seeds, and candied walnuts in a large bowl. Drizzle with the raspberry vinaigrette and toss to coat.
- Serve the salad immediately.
Conclusion:
This winter salad is a delicious and healthy way to enjoy the flavors of the season. The roasted butternut squash and Brussels sprouts add a sweet and savory flavor, while the pomegranate seeds and candied walnuts add a touch of crunch and sweetness. The raspberry vinaigrette is the perfect finishing touch, adding a bright and tangy flavor to the salad. This salad is sure to be a hit at your next gathering!
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