Best 2 Winter Pudding Recipes

Indulge in a delightful culinary journey with our comprehensive guide to Winter Pudding, a traditional British dessert that exudes festive charm. Discover the classic steamed pudding recipe, featuring a medley of dried fruits, spices, and citrus zest, encased in a delicate suet crust. Explore variations such as the Individual Winter Puddings, perfect for portion control or special occasions, and the Apple and Blackberry Winter Pudding, a delightful fusion of seasonal fruits. For those seeking a gluten-free alternative, the Gluten-Free Winter Pudding offers a delicious solution without compromising on flavor. Lastly, embrace the Christmas spirit with the boozy Christmas Pudding, a quintessential holiday treat brimming with festive cheer. Whether you prefer a classic or modern twist, our collection of Winter Pudding recipes cater to every palate, ensuring a memorable dessert experience.

Let's cook with our recipes!

WINTER CORN PUDDING

Winter Corn Pudding image

This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.

Provided by Bev I Am

Categories Corn

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
2 large eggs, slightly beaten
1/2 cup sugar
2 tablespoons flour
1/2 cup milk
salt and pepper
2 tablespoons butter, on top

Steps:

Combine sugar, flour, salt and pepper.
Add milk and slightly beaten eggs.
Stir in corn.
Dot with butter on top.
Bake in 375 degree oven, in pan of water for 1 hour.

WINTER PUDDING

Winter Pudding image

Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt.

Provided by Derf2440

Categories Sauces

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup currants
2 apples, cored and unpeeled
1/2 cup milk
2 tablespoons butter, melted
1 3/4 cups boiling water
1 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
Thinly slice one half of one of the apples; set aside.
Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
Spread in buttered nine inch square metal cake pan.
Arrange slices on top.
Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
Serve warm.

Tips:

Make sure to use fresh ingredients for the best flavor.
If you don't have a steamer, you can also make the pudding in a saucepan over low heat, stirring constantly.
To make a gluten-free version of the pudding, use gluten-free bread.
For a vegan version of the pudding, use plant-based milk and butter.
Serve the pudding warm or cold, with your favorite toppings.

Conclusion:

Winter pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up leftover bread, and it's also a budget-friendly option. With so many different variations available, there's sure to be a winter pudding recipe that everyone will love.

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