Best 6 Winter Lemon Salad Recipes
Welcome to a culinary journey that celebrates the vibrant flavors of winter with our delightful Lemon Salad. This refreshing and zesty salad showcases the best of seasonal produce, offering a symphony of tastes and textures that will tantalize your palate.
Our Lemon Salad Trio features three distinct variations, each offering a unique twist on this classic dish. The first recipe, Winter Citrus Salad with Candied Walnuts, takes center stage with a vibrant array of citrus fruits, including oranges, grapefruit, and of course, lemons. Sweet candied walnuts add a touch of crunch and a delightful contrast to the tangy citrus.
Next, our Winter Lemon Salad with Roasted Beets and Goat Cheese presents a harmonious blend of flavors and textures. Roasted beets lend a sweet earthiness, while creamy goat cheese adds a touch of tang and richness. Toasted walnuts add a nutty crunch, and a drizzle of honey-lemon dressing brings it all together.
Finally, our Winter Lemon and Avocado Salad with Quinoa and Chickpeas offers a hearty and satisfying option. Quinoa and chickpeas provide a protein-packed base, while avocado adds a creamy texture and rich flavor. Fresh herbs, lemon zest, and a tangy lemon-tahini dressing complete this delightful salad.
Whether you're looking for a light and refreshing side dish or a satisfying main course, our Winter Lemon Salad Trio has something for everyone. With its vibrant flavors, seasonal ingredients, and easy-to-follow instructions, this culinary adventure is sure to become a favorite in your kitchen.
WINTER FRUIT SALAD WITH LEMON POPPY SEED DRESSING
I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!
Provided by Ivysrecipes
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt.
- Process until well blended.
- With machine still running add oil in a slow steady stream until mixture is thick and smooth.
- Add poppy seeds and process just a few seconds more to mix.
- In a large serving bowl combine the romaine lettuce, shredded swiss cheese, cashews, dried cranberries, cubed apple and cubed pear.
- Toss to mix then pour dressing over salad just before serving and toss to coat.
WINTER FRUIT SALAD WITH LEMON-POPPY SEED DRESSING
Every bite of this pretty salad delivers, with dressing of Dijon mustard, poppy seeds, and lemon enlivening fruit, nuts, lettuce, and cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In blender or food processor, place sugar, onion, salt, lemon juice and mustard; cover and process until blended.
- With machine running, add oil in slow steady stream, processing until thick and smooth. Add poppy seed; process a few seconds to mix.
- In large serving bowl, mix all salad ingredients. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 10 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 200 mg, Sugar 15 g
WINTER SALAD WITH LEMON-YOGURT DRESSING
Provided by Myra Goodman
Categories Salad Citrus Dairy Fruit Leafy Green Vegetable Appetizer Side Vegetarian Yogurt High Fiber Dinner Lunch Salad Dressing Lemon Low Cholesterol Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 main-course or 8 side-dish servings
Number Of Ingredients 18
Steps:
- Dressing:
- Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
- Salad:
- Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.
WINTER SALAD WITH LEMON MINT DRESSING
Make and share this Winter Salad with Lemon Mint Dressing recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
- Slowly add the olive oil, whisking until blended.
- Stir in the mint.
- Taste for seasoning.
- Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
- Drizzle the dressing over the salad and toss to coat evenly.
- Sprinkle the pomegranate seeds over the top.
WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Provided by Nora LaCroix
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
- In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g
WINTER LEMON SALAD
Steps:
- 1. Wash and toss the greens into a bowl. Squeeze the lemons directly over them, add the oil, salt and pepper. Toss the salad to mix. 2. Sprinkle the feta on top.
Tips for Making the Perfect Winter Lemon Salad
- Choose fresh, ripe lemons. The flavor of your salad will depend on the quality of your lemons, so be sure to select ones that are bright yellow and heavy for their size. - Use a sharp knife to slice the lemons. This will help prevent the lemons from tearing and will make it easier to remove the pith. - Remove the pith from the lemons. The pith is the white, spongy part of the lemon that can be bitter. To remove it, simply use a sharp knife to cut around the edges of the pith and then scoop it out with a spoon. - Slice the lemons thinly. This will help the lemons absorb the dressing and make them easier to eat. - Use a variety of greens. For a more flavorful salad, use a mix of different types of greens, such as arugula, spinach, and kale. - Add some sweetness. To balance out the tartness of the lemons, add some sweetness to your salad with ingredients like honey, maple syrup, or dried fruit. - Don't forget the dressing. The dressing is what really brings the salad together, so be sure to use a flavorful one. A simple vinaigrette made with olive oil, lemon juice, Dijon mustard, and honey is always a good choice. - Serve immediately. Winter lemon salad is best served immediately after it's made. The lemons will start to lose their flavor if they sit for too long.Conclusion
Winter lemon salad is a refreshing and flavorful salad that's perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and delicious salad, give winter lemon salad a try.
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