Best 2 Winter Herb Pasta Recipes
Indulge in a culinary journey with our tantalizing winter pasta recipes, a delightful blend of seasonal herbs and comforting flavors. Discover the vibrant Winter Herb Pasta, a symphony of fresh herbs, roasted vegetables, and succulent chicken, all tossed in a rich, creamy sauce. If you prefer a vegetarian option, the Winter Vegetable Pasta is a delightful medley of roasted vegetables, sun-dried tomatoes, and a medley of herbs, enveloped in a light and flavorful sauce. For a touch of elegance, try the Roasted Butternut Squash Pasta, where sweet butternut squash, earthy mushrooms, and sautéed spinach are combined in a creamy sauce, creating a dish that is both visually stunning and delectable. And for a quick and easy meal, the Herb Butter Pasta offers a simple yet satisfying combination of sautéed herbs, butter, and Parmesan cheese, tossed with al dente pasta.
Let's cook with our recipes!
PUMPKIN PASTA WITH WINTER HERBS AND PARMESAN CHEESE
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so it doesn't stick to the bottom as it cooks. Cook the pasta according to package instructions, 8 to 10 minutes. Reserve some of the pasta cooking water. Drain the pasta in a colander and hold it there until the sauce is finished.
- While the pasta is cooking, heat the oil in a large, high-sided skillet over medium heat until it shimmers. Add the sage sprigs and cook until crispy but not browned, about 1 minute. Transfer with a slotted spoon to a paper towel-lined plate and set aside. Fry the rosemary sprigs in the same hot oil until crispy but not browned, about 1 minute. Transfer to the same plate. Sprinkle the fried herbs with salt. Remove the leaves from the stems (discard the stems). Discard the oil or save for another use.
- Return the skillet to medium heat and melt and cook 8 tablespoons (1 stick) of butter until it starts to turn light brown. Add the ginger and garlic and stir until fragrant, about 30 seconds. Add the pumpkin, sugar and some of the reserved pasta water. Stir in about 1/2 cup of Parmesan. Season with salt and pepper to taste. Stir in the remaining 2 tablespoons of butter. Add the cooked pasta to the skillet and warm gently, tossing to coat the pasta with the sauce. Stir in some of the fried sage and rosemary. Top with the remaining Parmesan and fried herbs.
PASTA WITH SPRING HERBS
The satisfying pasta side dish uses only a handful of ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of salted water according to packagedirections. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't overcrowd the pan when cooking the pasta. This will prevent the pasta from cooking evenly.
- Cook the pasta until it is al dente, or slightly firm to the bite. This will prevent the pasta from becoming mushy.
- Reserve some of the pasta cooking water before draining the pasta. This water can be used to thin out the sauce or to add moisture to the pasta.
- Serve the pasta immediately with your favorite toppings. Some popular toppings include grated Parmesan cheese, crumbled bacon, or roasted vegetables.
Conclusion:
This winter herb pasta is a delicious and easy meal that is perfect for a weeknight dinner. The combination of fresh herbs, garlic, and Parmesan cheese creates a flavorful sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta recipe, give this one a try!
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