Best 8 Winter Green Salad With Honey Apple Cider Vinaigrette Recipes
Indulge in a symphony of flavors with our irresistible Winter Green Salad, a delightful dish that combines the crispness of fresh greens, the tanginess of apples, and the warmth of a honey-apple cider vinaigrette. This vibrant salad features a medley of arugula, baby kale, spinach, and radicchio, offering a variety of textures and a burst of nutrients. Sweet apple slices add a refreshing crunch, while crumbled goat cheese and toasted pecans provide a creamy richness and a nutty crunch. The salad is elevated by a perfectly balanced dressing made with honey, apple cider vinegar, Dijon mustard, and extra virgin olive oil, resulting in a harmonious blend of sweetness, acidity, and a hint of spice. Discover the symphony of flavors in this Winter Green Salad, a culinary masterpiece that will tantalize your taste buds and leave you craving more.
In addition to the main Winter Green Salad recipe, the article also includes a selection of complementary recipes that enhance the overall dining experience. Create a delightful appetizer with the Honey-Apple Cider Vinaigrette, the perfect accompaniment to any salad or roasted vegetables. For a sweet and tangy twist, try the Apple Cider Vinaigrette, a versatile dressing that adds a burst of flavor to salads, grilled meats, and fish. And to satisfy your sweet cravings, indulge in the Honey Apple Cider Donuts, a delectable treat that combines the flavors of honey and apple cider in a crispy, golden-brown donut. These additional recipes transform a simple salad into a complete and satisfying meal, offering a range of options to suit every palate.
WINTER GREEN SALAD
People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.
Provided by jgmurphy
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 21
Steps:
- Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
- Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 43.8 g, Fat 27.8 g, Fiber 11.9 g, Protein 7.5 g, SaturatedFat 3.8 g, Sodium 394.1 mg, Sugar 22.8 g
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
WINTER GREEN SALAD WITH GREEN APPLE VINAIGRETTE
Steps:
- Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.
WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE
This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper.
GARDEN SALAD WITH APPLE CIDER VINAIGRETTE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.
WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE
This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.
SPICED WALNUTS FOR WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE
These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Toast walnuts in a medium skillet over medium heat until fragrant, about 5 minutes. Add confectioners' sugar and cook, tossing nuts, until sugar is melted. Season with Cajun spice; remove from heat and let cool.
Tips:
- Use a variety of greens for a more complex flavor and texture. Some good options include spinach, kale, arugula, and romaine lettuce.
- Don't be afraid to add other vegetables to your salad. Some good options include shredded carrots, radishes, cucumbers, and bell peppers.
- For a sweeter salad, add some fruit. Some good options include apples, pears, and grapes.
- Make sure to use a good quality olive oil and vinegar for your dressing. This will make a big difference in the flavor of your salad.
- Don't overdress your salad. A little bit of dressing goes a long way.
- Serve your salad immediately after making it. This will prevent the greens from wilting.
Conclusion:
A winter green salad is a delicious and healthy way to enjoy the cold weather months. With a variety of greens, vegetables, and fruits, this salad is packed with nutrients and flavor. The honey apple cider vinaigrette is the perfect finishing touch, adding a sweet and tangy flavor. This salad is sure to be a hit at your next gathering.
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