Best 3 Winter Green Salad Recipes

In the realm of vibrant and refreshing salads, the Winter Green Salad stands out as an enticing medley of crisp textures, zesty flavors, and wholesome ingredients. This culinary delight is meticulously crafted using a diverse selection of leafy greens, providing a symphony of flavors and textures in every bite. The foundation of this salad lies in the contrasting textures of tender baby spinach and robust kale, complemented by the peppery arugula and the delicate crunch of radicchio. To enhance the salad's nutritional profile and add a touch of sweetness, juicy segments of oranges are nestled among the greens, bursting with citrusy goodness. Tangy goat cheese crumbles and slivered almonds add a delightful savory and nutty dimension, while a drizzle of tangy citrus vinaigrette ties all the elements together, creating a harmonious balance of flavors. From its vibrant appearance to its invigorating taste, the Winter Green Salad promises an exceptional dining experience, catering to health-conscious individuals and salad enthusiasts alike.

Check out the recipes below so you can choose the best recipe for yourself!

WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Winter Green Salad with Honey-Apple Cider Vinaigrette image

This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 pound mixed winter greens, such as chicory, frisee, tatsoi, spinach, or arugula
1/2 fresh fennel bulb, thinly sliced crosswise
1 Granny Smith apple, julienned
Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette
White House Honey-Apple Cider Vinaigrette
Coarse salt and freshly ground pepper

Steps:

Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper.

SPICED WALNUTS FOR WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE

Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette image

These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup walnut halves
1/2 cup confectioners' sugar
1 teaspoon store-bought Cajun spice mix

Steps:

Toast walnuts in a medium skillet over medium heat until fragrant, about 5 minutes. Add confectioners' sugar and cook, tossing nuts, until sugar is melted. Season with Cajun spice; remove from heat and let cool.

WINTER GREEN SALAD

Winter Green Salad image

People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.

Provided by jgmurphy

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 21

Ingredients

4 collard leaves, trimmed and finely chopped
⅓ bunch kale, trimmed and chopped
1 head romaine lettuce, chopped
¼ small head red cabbage, chopped
1 Bosc pear, cubed
½ Bermuda onion, finely diced
½ orange bell pepper, diced
½ Florida avocado - peeled, pitted, and diced
½ carrot, grated
5 cherry tomatoes, halved
7 walnut halves, crushed
2 tablespoons raisins, or to taste
6 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon wildflower honey
1 tablespoon oregano, crushed
1 ½ teaspoons chili powder
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon crushed black peppercorns

Steps:

Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 43.8 g, Fat 27.8 g, Fiber 11.9 g, Protein 7.5 g, SaturatedFat 3.8 g, Sodium 394.1 mg, Sugar 22.8 g

Tips:

Choose fresh, seasonal greens. This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to mix and match different types of greens. A variety of textures and flavors will make your salad more interesting.
Add some protein to your salad. This will make it a more filling and satisfying meal. Good options include grilled chicken, roasted salmon, or tofu.
Don't forget the healthy fats. They help your body absorb the nutrients in the vegetables. Good sources of healthy fats include olive oil, avocado, and nuts.
Add some sweetness to your salad. This will help balance out the bitterness of the greens. Good options include fruits like apples, pears, or berries.
Add some crunch to your salad. This will make it more interesting to eat. Good options include nuts, seeds, or croutons.
Dress your salad just before serving. This will prevent the greens from getting soggy.

Conclusion:

Winter green salads are a delicious and healthy way to enjoy the bounty of the season. By following these tips, you can make sure that your winter green salad is packed with flavor and nutrients.