Best 3 Winter Fruit Waldorf Salad Recipes

Indulge in the crisp and refreshing flavors of winter with our delightful Waldorf salad. This classic salad gets a seasonal twist with the addition of crisp apples, crunchy walnuts, and juicy grapes. Dressed in a creamy mayonnaise-based dressing, this salad is a perfect balance of sweet, tart, and nutty flavors that will tantalize your taste buds.

Our collection of Waldorf salad recipes offers a variety of options to suit your preferences. Whether you prefer a traditional version with celery and raisins or a more modern take with roasted grapes and crumbled blue cheese, we have a recipe for every palate. For a lighter option, try our yogurt-based dressing or our vegan version made with silken tofu.

Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a perfect salad every time. We also provide serving suggestions and pairing ideas to make your Waldorf salad the centerpiece of your next gathering. So, gather your ingredients, grab your apron, and let's embark on a culinary journey that celebrates the flavors of winter.

Check out the recipes below so you can choose the best recipe for yourself!

WINTER FRUIT WALDORF SALAD

Winter Fruit Waldorf Salad image

Orange yogurt is a light and luscious surprise in a classic apple salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 16

Number Of Ingredients 10

Ingredients

2 medium unpeeled red apples, diced
2 medium unpeeled pears, diced
1/2 cup thinly sliced celery
1/2 cup golden raisins
1/2 cup chopped dates
1/4 cup mayonnaise or salad dressing
1/4 cup Yoplait® Original yogurt orange crème (from 6-oz container)
2 tablespoons frozen orange juice concentrate
8 cups shredded lettuce
Walnut halves, if desired

Steps:

In large bowl, mix apples, pears, celery, raisins and dates.
In small bowl, mix mayonnaise, yogurt and juice concentrate until well blended. Add to fruit; toss to coat. (Salad can be refrigerated up to 1 hour.)
Serve salad on lettuce. Garnish with walnut halves.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 30 mg, Sugar 12 g, TransFat 0 g

WINTER WALDORF SALAD

Winter Waldorf Salad image

Make and share this Winter Waldorf Salad recipe from Food.com.

Provided by 2Bleu

Categories Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
6 tablespoons honey
1/2 tablespoon lemon rind, grated
3/4 tablespoon fresh lemon juice
1/4 teaspoon ground ginger
2 large granny smith apples, chopped
2 large Red Delicious apples, chopped
2 large golden delicious apples, chopped
1/4 cup celery, diced
1/2 cup red seedless grapes, halved
2 tablespoons raisins
2 tablespoons dried cranberries
2 tablespoons walnuts, chopped and toasted
6 breadsticks
1/4 cup pomegranate seeds

Steps:

Whisk together dressing ingredients in large bowl.
Stir in all salad ingredients except walnuts. Cover and chill 1 hour.
Stir in walnuts just before serving in martini glasses, and add a crunchy breadstick and some pomegranate seeds to garnish.

THE ORIGINAL WALDORF SALAD

The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

Tips:

Use Fresh Fruit: Fresh fruits add vibrant flavors and textures to the salad. Choose crisp apples, juicy grapes, and sweet oranges for the best results.
Chop Fruits Evenly: Cut the fruits into uniform pieces so they blend well and are easy to eat.
Keep Nuts and Celery Crunchy: Toast the walnuts for a nutty flavor and add them just before serving to maintain their crunchiness. Cut the celery thinly and add it last to prevent it from wilting.
Make a Creamy Dressing: The creamy dressing is what brings the salad together. Use high-quality mayonnaise and Greek yogurt for a tangy and creamy base. Add some Dijon mustard and honey for extra flavor.
Chill Before Serving: For the best flavor and texture, chill the salad for at least 30 minutes before serving. This allows the flavors to meld and the dressing to set.

Conclusion:

Winter Fruit Waldorf Salad is a classic dish that combines sweet, crunchy, and creamy textures for a refreshing and satisfying salad. With its vibrant colors and delicious flavors, it's perfect for any occasion, whether it's a holiday gathering, potluck, or a light lunch. The combination of fresh fruits, crunchy nuts, and a creamy dressing makes it a delightful and nutritious meal that everyone will enjoy.