Best 3 Winter Fruit Sangria Recipes

Indulge in the vibrant flavors of winter with our exquisite Winter Fruit Sangria. This refreshing and festive beverage is a delightful blend of fresh winter fruits, zesty citrus, and the warmth of spices. As you sip on this enchanting sangria, the burst of ruby-red pomegranates, crisp apples, and juicy oranges dances on your palate, complemented by the aromatic notes of cinnamon and cloves. This recipe offers both alcoholic and non-alcoholic versions, catering to a variety of preferences. Furthermore, we've included a special treat – a delectable Winter Fruit Salad recipe, featuring a medley of fresh fruits tossed in a zesty honey-lime dressing. It's a perfect accompaniment to the sangria or as a refreshing snack on its own. Get ready to impress your guests with these vibrant and flavorful winter delights!

Check out the recipes below so you can choose the best recipe for yourself!

WINTER FRUIT SANGRIA

Winter Fruit Sangria image

Sangria comes out of winter hibernation in this easy-to-make holiday punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1 cup brandy
1/2 cup sugar
1 orange, ends cut off, thinly sliced
1 apple, halved and thinly sliced
2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
1 cup club soda
3/4 cup fresh orange juice

Steps:

In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

WINTER SANGRIA

Winter Sangria image

Provided by Sunny Anderson

Time 1h

Yield 8 drinks

Number Of Ingredients 9

Ingredients

2 cups no-pulp orange juice
3 to 6 ounces orange liqueur
2 tablespoons honey
1 cinnamon stick
2 clementines or blood oranges, cut into sections
1 Granny Smith or other tart apple, cut into 1/4-inch cubes
1 red Anjou pear, peeled and cut into 1/4-inch cubes
2 liters sweet sparkling red wine, chilled (Sunny likes Rosa Regale)
1 liter lemon-lime soda, chilled

Steps:

In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.

WINTER FRUIT SANGRIA

Winter Fruit Sangria image

This will make your winter days bright and cozy! Sangria isn't just for summer. This recipe gets harvest flavors from apricots, cranberries, figs, and raisins -- and makes a delightful accompaniment to tapas. Club soda adds a touch of fizz. BH&G

Provided by Manami

Categories Punch Beverage

Time P1DT15m

Yield 1 pitcher full, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 calmyrna dried figs, sliced (light, dried)
6 dried apricots, cut into slivers (dried)
1/2 cup dried cranberries
1/2 cup raisins
1/4 cup brandy
2 tablespoons honey
750 ml rioja wine or 750 ml merlot
10 ounces club soda

Steps:

In a saucepan stir together the dried fruits, brandy, and honey.
Cook over medium-low heat until simmering.
Remove from heat; cool slightly. Add wine; stir.
Refrigerate up to 24 hours.
To serve, strain sangria into a pitcher.
Add ice cubes and club soda; stir gently.
Serve and enjoy!

Nutrition Facts : Calories 161.4, Fat 0.1, Sodium 15, Carbohydrate 20.9, Fiber 1.6, Sugar 15.7, Protein 0.9

Tips:

Choose seasonal fruits: Use fresh, ripe fruits that are in season for the best flavor and quality.
Prep your fruits: Wash and cut your fruits into bite-sized pieces before adding them to the sangria.
Select a good wine: Use a red wine that you enjoy drinking on its own. A fruity, light-bodied red wine works well.
Add some citrus: Oranges, lemons, and limes add a bright, refreshing flavor to sangria. Cut them into wedges or slices before adding them to the pitcher.
Sweeten to taste: If you like your sangria on the sweeter side, add some simple syrup or honey to taste. You can also use agave nectar or maple syrup.
Don't over-dilute your sangria: Too much liquid can make your sangria watery and bland. Stick to a 1:1 ratio of wine to fruit juice or soda.
Chill your sangria before serving: Sangria is best served cold. Chill it in the refrigerator for at least 2 hours before serving, or overnight for even better flavor.
Garnish your sangria: Add a few fresh berries, a sprig of mint, or a cinnamon stick to your sangria for a festive touch.

Conclusion:

Winter Fruit Sangria is a delicious and refreshing cocktail perfect for any occasion. With its vibrant colors and flavors, this festive drink will surely be a hit at your next party or gathering. So next time you're looking for a special drink to serve, give Winter Fruit Sangria a try. You won't be disappointed!