Best 5 Winter Fruit Kabobs With Peach Glaze Recipes
Embark on a culinary journey with our delectable Winter Fruit Kabobs, a symphony of flavors that will tantalize your taste buds. These kabobs, adorned with luscious peaches, juicy pineapples, sweet grapes, and tangy kiwi, are elegantly perched atop skewers, creating a vibrant and visually stunning presentation. Drizzled with a luscious peach glaze that perfectly complements the natural sweetness of the fruits, these kabobs are a delightful treat that will elevate any occasion.
In this carefully curated collection of recipes, you'll find variations of this classic dish that cater to diverse dietary preferences and flavor profiles. From a vegan option that replaces honey with maple syrup, to a tantalizingly spicy version that incorporates chili powder and cayenne pepper, these recipes offer a culinary adventure for every palate. Whether you're seeking a refreshing summer snack, a vibrant party appetizer, or a delectable dessert, these Winter Fruit Kabobs with Peach Glaze are sure to captivate your senses and leave you craving more.
CHICKEN KABOBS WITH PEACH GLAZE
Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner's served! -Sharon Ricci, Mendon, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cornstarch, curry, cinnamon and chili powder. Gradually stir in the peach nectar. Bring to a boil; cook and stir for 2 minutes or until thickened., On eight metal or soaked wooden skewers, alternately thread the chicken, peaches, onions and peppers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning occasionally and basting with nectar mixture.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 65mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
FRUIT KABOBS RECIPE
Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.
Provided by Lil' Luna
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Prepare all fruit by washing and cutting or cubing.
- Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
- Place on platter and cover with Saran wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FRUIT 'N' CAKE KABOBS
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
Tips:
- Choose seasonal fruits: Using fruits that are in season will ensure they are at their peak flavor and quality. For this recipe, choose firm fruits like pineapple, mango, and strawberries that will hold up well on the skewers.
- Prepare the fruit properly: Before assembling the kabobs, wash the fruits thoroughly and pat them dry. Cut the fruits into uniform sizes so they cook evenly.
- Marinate the fruits: Marinating the fruits in the peach glaze before grilling will help them caramelize and add extra flavor. You can use store-bought or homemade peach glaze. If using a store-bought glaze, dilute it with a little water to make it easier to brush onto the fruits.
- Grill the kabobs over medium heat: Grilling the kabobs over medium heat will prevent them from burning. Use a well-oiled grill grate to prevent the fruits from sticking.
- Baste the kabobs with the glaze: While the kabobs are grilling, baste them with the peach glaze several times. This will help them stay moist and caramelized.
Conclusion:
Winter Fruit Kabobs with Peach Glaze are a delicious and easy-to-make summer treat. They are perfect for parties, barbecues, or a simple weeknight meal. The combination of sweet and tangy fruits, grilled to perfection and glazed with a homemade peach glaze, is sure to be a hit. So next time you're looking for a refreshing and flavorful summer dish, give Winter Fruit Kabobs with Peach Glaze a try!
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