Best 5 Winter Fruit Cup Recipes
**Winter Fruit Cup: A Refreshing Medley of Seasonal Delights**
As the winter season graces us with its frosty charm, it's time to relish the unique flavors that nature has to offer. Indulge in the vibrant colors and tantalizing tastes of fresh winter fruits with our delightful Winter Fruit Cup recipe. This refreshing medley boasts a harmonious blend of sweet, tangy, and juicy ingredients, promising a burst of flavor in every bite. From the crisp crunch of apples and pears to the zesty kick of oranges and grapefruits, each fruit brings its own distinctive character to this invigorating treat. Topped with a drizzle of sweet honey and a sprinkle of aromatic cinnamon, this fruit cup is a symphony of flavors that will awaken your senses and leave you craving more. Whether you're seeking a healthy snack, a refreshing side dish, or a vibrant addition to your breakfast table, our Winter Fruit Cup is sure to delight.
In addition to the classic Winter Fruit Cup recipe, this article presents a delightful collection of variations that cater to diverse preferences and dietary needs. If you're a fan of tropical flavors, embark on a culinary journey with our Tropical Winter Fruit Cup, featuring an exotic blend of mango, pineapple, and kiwi. For those with a sweet tooth, the Winter Berry Fruit Cup offers a symphony of juicy berries, complemented by a luscious honey-lime dressing. And if you're seeking a vegan-friendly option, our Vegan Winter Fruit Cup tantalizes taste buds with a combination of fresh fruits, coconut yogurt, and a hint of maple syrup. With each recipe meticulously crafted to highlight the essence of winter's bounty, this article promises a delightful experience for every fruit enthusiast.
EASY WINTER FRESH FRUIT SALAD
Steps:
- Place the fruit in a serving bowl. (If using pears, because they sometimes darken faster than apples, I like to toss them with a light squeeze of lemon juice before adding to the salad.)
- Whisk together the dressing ingredients and pour over the fruit and toss to combine.
- The fruit salad can be made a couple hours ahead of time - keep in mind that depending on what type of fruit is used, the colors may seep into each other as the salad sits.
Nutrition Facts : ServingSize 1 Serving, Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 20 g
WINTER FRUIT MACAROONS
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN FRUIT CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 12 to 14 fruit cups
Number Of Ingredients 7
Steps:
- Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
CONTEST-WINNING WINTER FRUIT CHUTNEY
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
ISRAELI WINTER FRUIT CUP
Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel and segment navel oranges, remove all membrane, and chop coarsely.
- Chop figs and combine with navel oranges in large bowl.
- Slice bananas and add.
- Squeeze juice from juice oranges and pour over fruit.
- Stir in raisins, walnuts and wine.
- Add sugar (if any) to taste.
Nutrition Facts : Calories 224.5, Fat 4.3, SaturatedFat 0.5, Sodium 4.4, Carbohydrate 45.8, Fiber 5.6, Sugar 30.5, Protein 3.3
Tips:
- Prep Fruits Ahead of Time: To save time, wash, peel, and cut the fruits the day before or in the morning before serving.
- Chill Fruits: For a refreshing treat, chill the fruit salad for at least 30 minutes before serving.
- Garnish for Perfection: Add a touch of elegance by garnishing the fruit cup with mint leaves, citrus zest, or a sprinkle of pomegranate seeds.
- Adjust Sweetness: If the fruits are not sweet enough, you can add a bit of honey, maple syrup, or agave nectar to enhance the flavor.
- Experiment with Variations: Feel free to mix and match different fruits, citrus, or herbs to create your own unique fruit cup combinations.
Conclusion:
An enticing winter fruit cup is an easy-to-make dish that brings the refreshing flavors of citrus and seasonal fruits into your home. With its vibrant colors and delicious taste, it's perfect for any occasion, whether it's a casual brunch, a holiday gathering, or a simple treat to brighten up a cold winter day. So gather your favorite fruits, follow these simple steps, and indulge in the delightful flavors of this delightful winter fruit cup. Enjoy the delightful blend of flavors and textures in every bite!
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