Best 2 Winter Fruit Compote With Selection Of Cheese Recipes

Indulge in a delightful culinary journey with our diverse collection of winter fruit compote recipes, each artfully paired with a selection of cheeses to create a symphony of flavors. From the classic combination of poached pears and creamy blue cheese to the unique pairing of quince compote with tangy goat cheese, these recipes offer a harmonious balance of sweet, savory, and tangy notes. Embark on a taste adventure as you explore the vibrant flavors of our winter fruit compotes, handcrafted with seasonal fruits and aromatic spices, and discover the perfect cheese pairings to elevate each dish to new heights.

Let's cook with our recipes!

WARM WINTER FRUIT COMPOTE

Warm Winter Fruit Compote image

Provided by Food Network

Categories condiment

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 can (16 ounces) whole cranberry sauce
3 cups cooking apples, cored, peeled and sliced (about 3 medium)
1 1/2 cups red OR Asian pears, cored, peeled and sliced (about 2 medium)
1/4 cup orange juice
1/2 teaspoon Spice Islands Ground Saigon Cinnamon
1/2 teaspoon Spice Islands Ground Ginger
1/4 teaspoon Spice Islands Ground Cardamom

Steps:

Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
Garnish with sprigs of fresh rosemary, if desired.

WINTER FRUIT COMPOTE WITH SELECTION OF CHEESE

Winter Fruit Compote with Selection of Cheese image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 cup dry white wine
1/4 cup sweet Marsala wine
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 cinnamon stick
1/2 cup dried apricots, quartered
1/2 cup golden raisins
1/2 cup dried cherries
Dash gray sea salt
1 cup Granny Smith apples, diced 1/4-inch thick cubes
1 cup pears, 1/4-inch slices
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 wedge sharp Cheddar
1 wedge Gorgonzola

Steps:

In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer. Stir slowly to dissolve the sugar in the liquid. Add the remaining ingredients except the lemon juice and the cheese. When the liquid comes to a boil, adjust the heat and simmer for about 20 minutes to marry the flavors and soften the fruit. Turn off the heat then stir in the lemon juice. With a slotted spoon remove the fruit to a bowl. Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small. Remove the syrup for the heat and when it is cool pour it over the fruit. The compote can be held in the refrigerator for up to 4 days.
Serve the compote at room temperature with the cheese.

Tips:

Choose ripe, in-season fruits: This will ensure the best flavor and texture.
Use a variety of fruits: This will add flavor and visual interest to your compote.
Don't be afraid to experiment: You can add spices, herbs, or even a splash of wine to your compote.
Cook the compote slowly: This will help the flavors to develop and deepen.
Let the compote cool completely: This will allow the flavors to meld together.
Serve the compote with a variety of cheeses: This is a classic combination that is sure to please everyone.

Conclusion:

Winter fruit compote is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for breakfast, lunch, or dinner, and it can also be used as a topping for desserts. With its sweet and tart flavor, winter fruit compote is a surefire way to brighten up your winter meals.