Best 2 Winter Fruit And Pasta Salad Recipes

Indulge in a symphony of flavors with our delightful winter fruit and pasta salad recipes. These vibrant dishes combine the refreshing sweetness of seasonal fruits with the comforting warmth of pasta, creating a culinary experience that will tantalize your taste buds. From the classic combination of oranges, grapefruit, and avocado to the unique blend of roasted beets, goat cheese, and walnuts, each recipe offers a distinct flavor profile that is sure to impress. Whether you're looking for a light and refreshing lunch option or a hearty and satisfying main course, our curated collection of winter fruit and pasta salads has something for every palate. Embark on a culinary journey and discover the perfect balance of sweet, savory, and tangy flavors in these enticing recipes.

Let's cook with our recipes!

WINTER FRUIT PASTA SALAD

Winter Fruit Pasta Salad image

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup uncooked small pasta shells (4 ounces)
1 medium apple, chopped (1 1/4 cups)
1 medium pear, chopped (1 1/4 cups)
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped pecans
1/4 cup dried cranberries
1/3 cup mayonnaise or salad dressing
3 tablespoons orange marmalade
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
Cover and refrigerate at least 30 minutes until chilled.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

WINTER FRUIT SALAD

Winter Fruit Salad image

This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
3/4 cup chopped pecans or walnuts
1/3 cup sweetened shredded coconut
Whipped topping, optional

Steps:

Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool. , Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.

Nutrition Facts :

Tips:

Choose seasonal fruits that are ripe and flavorful. Winter fruits like oranges, grapefruits, apples, and pears are all great options.
Use a variety of textures in your salad. Crunchy nuts, juicy fruits, and creamy cheese will all add interest and flavor.
Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you could also try a citrus-based dressing or a yogurt-based dressing.
Make sure to chill your salad before serving. This will help the flavors meld together and make the salad more refreshing.

Conclusion:

Winter fruit and pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up seasonal fruits and it's also a healthy and refreshing meal. So next time you're looking for a light and flavorful salad, give this winter fruit and pasta salad a try.