Indulge in a symphony of flavors with our tantalizing Winter Cranberry Apple Salad, a delightful blend of sweet, tart, and crunchy textures. This vibrant salad is a feast for the eyes and the palate, featuring crisp Granny Smith apples, juicy cranberries, crunchy walnuts, tangy goat cheese, and a refreshing orange-honey vinaigrette. Prepared in just 15 minutes, this easy-to-make salad offers a perfect balance of flavors and textures, making it an ideal side dish or light lunch. Discover how to craft this delightful salad, along with three additional variations: a refreshing Cranberry-Orange Relish, a delectable Baked Brie with Cranberry-Apple Compote, and a festive Cranberry-Apple Sangria, perfect for any holiday gathering.
Here are our top 5 tried and tested recipes!
CREAMY CRANBERRY APPLE SALAD
For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.
Nutrition Facts :
APPLE-CRANBERRY SALAD
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.
Provided by Lisawas
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
- Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g
CRANBERRY APPLE SALAD
Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour
Provided by Charlotte J
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the dressing stir together sour cream and mayonnaise in small bowl.
- Set aside.
- Gently toss apples with lemon juice in large bowl.
- Add all remaining salad ingredients.
- Add dressing; toss to coat.
- Cover; refrigerate 1 hour before serving.
Nutrition Facts : Calories 278.4, Fat 17.5, SaturatedFat 5.4, Cholesterol 19.9, Sodium 40.7, Carbohydrate 31.9, Fiber 4.4, Sugar 24.1, Protein 3.5
WINTER CRANBERRY APPLE SALAD
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, combine the Romaine salad, pecans, Craisins, apples, red onion, and feta cheese.
- I like to leave mine on top for presentation, but you can mix it all together.
- In a smaller bowl, mix the poppy seed, apple cider vinegar, honey, Dijon mustard, salt, and slowly add in the olive oil, stirring constantly.
- Pour the dressing over the salad.
- Serve immediately.
APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE
This is a great salad to serve for any autumn meal.
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g
Tips:
- Choose fresh, ripe cranberries and firm apples for the best flavor and texture.
- If you don't have a zester, you can use a microplane or a fine grater to zest the orange.
- Make sure to toast the pecans in a single layer in a preheated oven to ensure even toasting.
- If you don't have time to toast the pecans, you can use store-bought toasted pecans.
- For a sweeter salad, add an extra tablespoon of honey or maple syrup to the dressing.
- For a tangier salad, add an extra tablespoon of lemon juice or vinegar to the dressing.
- Serve the salad immediately for the best flavor and texture.
Conclusion:
This winter cranberry apple salad is a delicious, refreshing, and healthy side dish that's perfect for any occasion. The combination of sweet cranberries, tart apples, crunchy pecans, and tangy dressing is sure to please everyone at the table. Plus, it's easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and delicious salad, give this winter cranberry apple salad a try!
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