Best 2 Winter Country Soup Recipes
Indulge in a hearty and comforting culinary journey with our Winter Country Soup, a symphony of flavors that will warm your soul on chilly days. This delectable soup is a delightful fusion of classic ingredients, each contributing its unique charm to create a truly unforgettable dish. Whether you prefer a creamy and velvety texture or a chunky and rustic bite, we have curated a collection of recipes to cater to every palate. From the classic Creamy Winter Country Soup, brimming with vegetables and tender chicken, to the hearty Beef and Barley Country Soup, packed with savory beef and wholesome barley, our selection offers a diverse range of culinary experiences. Vegetarians will delight in the hearty Vegetable Country Soup, bursting with a medley of crisp vegetables and aromatic herbs. For those seeking a quick and effortless meal, the Slow Cooker Winter Country Soup promises convenience without compromising on flavor. And for a truly unique twist, try our Winter Country Sausage Soup, where succulent sausage adds a smoky and flavorful dimension to the classic recipe. No matter your preference, our Winter Country Soup recipes are guaranteed to transport you to a cozy winter haven with every spoonful.
Let's cook with our recipes!
WINTER COUNTRY SOUP
My soup will warm your family up on the chilliest of winter nights. Featuring smoked sausage, beans and vegetables, it's a satisfying meal all by itself, or a hearty way to start one! -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned., Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 258 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 1067mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
WINTER COUNTRY SOUP
Make and share this Winter Country Soup recipe from Food.com.
Provided by mightyro_cooking4u
Categories Winter
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 5 to 6 quart pan or stock pot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3 to 4 minutes.
- Add turnip greens and cook, stirring gently, until greens wilt, about 3 minutes. Stir in corn, beans, vegetable broth and cayenne pepper. Bring to a boil.
- Stir in orzo pasta. Return soup to a boil, reduce heat to medium-low, cover and cook 30 minutes.
Nutrition Facts : Calories 326.9, Fat 16.4, SaturatedFat 6, Cholesterol 34, Sodium 839.7, Carbohydrate 29.7, Fiber 4.1, Sugar 2, Protein 16.4
Tips:
- Use fresh, seasonal vegetables. This will give your soup the best flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in winter country soup, so feel free to mix and match until you find a combination that you like.
- Use a variety of herbs and spices. This will add depth and flavor to your soup.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a bite to them.
- Serve the soup with a hearty bread or roll. This will help to soak up the delicious broth.
Conclusion:
Winter country soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this soup a try. You won't be disappointed!
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