Best 2 Winter Cobb Salad Recipes

Indulge in the delightful flavors of a hearty and wholesome Winter Cobb Salad, a symphony of textures and tastes that will tantalize your palate. This satisfying salad combines the classic elements of a cobb with seasonal winter produce, creating a unique and comforting dish. With three variations to choose from, there's a perfect Winter Cobb Salad for every taste preference. Dive into the classic version, featuring crisp romaine lettuce, juicy tomatoes, crumbled bacon, hard-boiled eggs, and creamy avocado. Or, explore the vegetarian delight, which swaps out the bacon for roasted butternut squash, adding a nutty sweetness to the mix. For a protein-packed option, the chicken cobb salad incorporates tender grilled chicken breast, providing a lean and flavorful addition. Each variation is topped with a tangy dressing, bringing all the elements together in a harmonious blend of flavors. Prepare to relish every bite of this versatile and delicious Winter Cobb Salad, perfect for a light lunch, a refreshing dinner, or as a vibrant side dish.

Here are our top 2 tried and tested recipes!

WINTER COBB SALAD

Winter Cobb Salad image

Savory tamari-laced tofu and crispy shiitake mushrooms take the place of chicken and bacon in this vegetarian spin on a classic cobb salad. Kale is used as the green home base, and in addition to the plant-based proteins mentioned, it gets topped off with the usual suspects of creamy avocado, cherry tomatoes, hard-cooked eggs, and blue cheese.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 35m

Number Of Ingredients 11

Ingredients

4 large eggs
1/4 cup red-wine vinegar
1 small clove garlic, minced
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1 small bunch lacinato kale (8 ounces), stems removed, leaves sliced into ribbons (6 cups)
1 avocado, pitted, peeled, and sliced
1 cup cherry tomatoes, halved
1/2 cup Crispy Shiitakes
1 1/2 cups All-Purpose Baked Tofu
3 ounces blue cheese, crumbled

Steps:

Cover eggs with water in a small saucepan and bring to a boil. Remove from heat, cover, and let stand 8 minutes. Drain and rinse under cold water. Peel and slice in half.
In a medium bowl, whisk together vinegar and garlic. Season with salt and pepper. Slowly add oil, whisking until combined. Season to taste.
Season kale with salt and pepper; toss with half of dressing until evenly coated. Transfer to a platter and top with eggs, avocado, tomatoes, shiitakes, and tofu. Season to taste. Sprinkle with cheese, drizzle with remaining dressing, and serve immediately.

WINTER COBB SALAD

Winter cobb salad image

Use up leftover chicken from your Sunday roast in this satisfying salad

Provided by Good Food team

Categories Dinner, Main course

Time 25m

Number Of Ingredients 12

Ingredients

6 rashers smoked streaky bacon
2 Little Gem lettuces , chopped
4 celery sticks, chopped
1 cooked chicken breast and 1 cooked chicken leg, skinned and shredded
75g blue cheese , crumbled
2 hard-boiled eggs , halved
crusty bread (optional)
4 tbsp olive oil
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1-2 tsp clear honey
2 spring onions , finely sliced

Steps:

Fry the bacon until crisp and cooked through, then very roughly chop.
To make the dressing, mix the olive oil, vinegar, mustard and honey with 1 tbsp water and some seasoning. Save 2 tbsp in the fridge for another salad (see 'Goes well with'). Stir the spring onions into the rest of the dressing.
Use the chopped lettuce and celery as a base, then arrange the bacon, chicken, blue cheese and hard-boiled eggs on top and drizzle over the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 417 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 2.29 milligram of sodium

Tips:

For the best flavor, use ripe, in-season produce. This will ensure that your salad is packed with nutrients and flavor.
If you don't have cooked chicken or bacon on hand, you can cook them ahead of time or use store-bought options.
Feel free to customize the salad to your liking. Add or remove ingredients as desired.
For a lighter version, use a light vinaigrette dressing or top the salad with a drizzle of olive oil and lemon juice.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The dressing should be stored separately.

Conclusion:

The winter cobb salad is a delicious and hearty salad that is perfect for a winter meal. It is packed with protein, healthy fats, and nutrients, and it is sure to keep you feeling full and satisfied. The dressing is also easy to make and adds a delicious flavor to the salad. Whether you are looking for a quick and easy lunch or a healthy dinner option, the winter cobb salad is a great choice.