Best 5 Winter Chutney Recipes
Welcome to the realm of winter chutneys, a delectable journey that promises to tantalize your taste buds and warm your soul during the chilly winter months. These condiments are not just culinary creations; they are expressions of culinary artistry, each recipe a testament to the boundless creativity of those who relish the art of preserving flavors.
From the tangy and sweet apple chutney, a classic accompaniment to hearty winter roasts, to the fiery and aromatic onion chutney, a perfect partner for a robust cheeseboard, this article presents a delectable array of recipes that cater to diverse palates. Discover the secrets behind the rich and complex flavors of quince chutney, a delightful addition to grilled meats, and immerse yourself in the sweet and spicy harmony of plum chutney, an ideal complement to curries and stews.
Whether you seek a traditional or contemporary twist, this article has something for every chutney enthusiast. Embrace the vibrant colors and captivating aromas of these culinary gems, and embark on a culinary adventure that will transform your winter meals into extraordinary feasts.
CONTEST-WINNING WINTER FRUIT CHUTNEY
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
WINTER FRUIT CHUTNEY
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Provided by Elly in Canada
Categories Apple
Time 1h35m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.
WINTER FRUIT CHUTNEY
Categories Condiment/Spread Ginger Cranberry Orange Raisin Fig Apple Pear Winter Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- Using small sharp knife, cut between membranes of orange half to release segments. Set segments aside.
- Combine white wine and next 6 ingredients in large nonreactive* saucepan. Cover and simmer 15 minutes. Strain mixture; discard solids.
- Return liquid to saucepan. Add cranberries, pears, figs, raisins and ginger. Cover and simmer until fruit is tender, about 10 minutes. Add apples. Simmer until apples are just tender, about 15 minutes. Cool to lukewarm. Stir in reserved orange segments. Transfer to bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
WINTER FRUIT CHUTNEY
-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly. , Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
WINTER CHUTNEY
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk are always pleased to receive some. The recipe can be easily halved or doubled with no change to the flavour it will just take a bit longer or shorter time to make. make sure you chop your apples and onion quite small.
Provided by Tea Jenny
Categories Low Protein
Time 1h
Yield 8 Jars
Number Of Ingredients 7
Steps:
- Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
- pot up into sterilized jars when still hot and seal.
- Leave to cool then label and store or give as gifts.
Tips:
- Choose the right fruits and vegetables: Use ripe, seasonal fruits and vegetables that are free of blemishes. For the best flavor, choose fruits and vegetables that are at their peak ripeness.
- Prepare your fruits and vegetables properly: Wash and peel your fruits and vegetables thoroughly before using them. If you're using a food processor, make sure to cut your fruits and vegetables into small pieces so that they can be processed evenly.
- Use a variety of spices and seasonings: Don't be afraid to experiment with different spices and seasonings to create a unique flavor profile. Some popular spices and seasonings for winter chutneys include cinnamon, cloves, nutmeg, ginger, and allspice.
- Cook your chutney slowly and carefully: Chutney should be cooked slowly and carefully over low heat. This will allow the flavors to develop and deepen. Stir your chutney frequently to prevent it from burning.
- Can or jar your chutney properly: If you want to store your chutney for later use, it's important to can or jar it properly. Follow the instructions in the recipe carefully to ensure that your chutney is safe to eat.
Conclusion:
Winter chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be served with cheese, crackers, or bread, or it can be used as a marinade or glaze for meats and vegetables. Winter chutney is also a great gift idea for friends and family. With so many different recipes to choose from, you're sure to find one that you love.
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