Best 4 Winter Chili Cornbread Pizza Recipes
Indulge in a delightful culinary journey with our tantalizing winter chili cornbread pizza, a symphony of flavors that will warm your soul and satisfy your taste buds. This innovative dish combines the hearty goodness of chili, the comforting warmth of cornbread, and the crispy base of a pizza, resulting in a unique and irresistible treat. Additionally, we present a delightful array of complementary recipes to elevate your dining experience. Embark on a culinary adventure with our delectable cornbread muffins, perfect for breakfast or as a side dish, and our tantalizing corn chowder, a creamy and flavorful soup that will chase away the winter chill. As a delightful dessert, our sweet and tangy lemon blueberry muffins will add a burst of citrusy goodness to your meal. Get ready to tantalize your palate with this extraordinary fusion of flavors and textures, sure to leave you craving for more.
Let's cook with our recipes!
CHILI WITH CORNBREAD TOPPING
Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.
Nutrition Facts : Calories 657 calories, Fat 19g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1714mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 9g fiber), Protein 41g protein.
CORNBREAD-CHILI CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute, breaking it up with a spoon, until browned and cooked through, 8 to 10 minutes. Drain off any excess fat. Stir in the salsa, corn, vegetable broth, chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Transfer the mixture into a 9-by-13-inch baking dish, smoothing into an even layer.
- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
WINTER CHILI
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!
Provided by jodyladybug
Categories Beans
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef adding onion and garlic towards the end of browning over medium heat.
- Add everything else.
- Let it cook and stew for at least an hour -- preferably longer.
- I like to make it in the crockpot and let it cook all day long.
- And it is even better the next day!
CHILI CORNBREAD SKILLET RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic cloves, jalapeño, ground beef, tomato paste, diced tomato, kidney bean, chili powder, ground cumin, cinnamon, dried oregano, kosher salt, water, shredded cheddar cheese, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, milk, large eggs, vegetable oil, fresh cilantro
Provided by Pepsi
Categories Dinner
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 425°F (220°C).
- Make the chili: Heat the olive oil in a 4-quart cast iron skillet over medium-high heat. Add the onion and cook for 3-4 minutes, or until soft and browned. Add the garlic and jalapeño, and sauté for another minute, until fragrant.
- Add the ground beef and cook for 5-7 minutes, until cooked through and browned. If there is a large amount of excess oil, spoon out of the skillet and discard.
- Stir in the tomato paste, diced tomatoes, kidney beans, chili powder, cumin, cinnamon, oregano, salt, and water, and bring to a simmer. Simmer for 10 minutes.
- Meanwhile, make the cornbread batter: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a liquid measuring cup or medium bowl, whisk together the milk, eggs, and vegetable oil.
- While whisking continuously, slowly pour the wet ingredients into the dry ingredients and stir just until everything is moistened.
- Remove the chili from the heat and sprinkle the shredded cheese evenly across the surface.
- Pour the cornbread batter over the chili and cheese, and spread evenly all the way to the edges of the pan.
- Bake for 25 minutes, or until the cornbread is golden brown on top. Remove from the oven and let rest for a few minutes before serving.
- Scoop the chili and cornbread into bowls and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 54 grams, Fat 35 grams, Fiber 5 grams, Protein 36 grams, Sugar 13 grams
Tips:
- Prep in Advance: Save time by chopping veggies, measuring ingredients, and preparing your cornbread mix ahead of time.
- Use Fresh Ingredients: Fresh vegetables and herbs will give your pizza the best flavor. If you can, buy them from a local farmer's market or grow your own.
- Don't Overcook the Chili: The chili should be cooked through but still have a bit of a bite to it. Overcooking will make it dry and tough.
- Use a Cast Iron Skillet: A cast iron skillet will give your cornbread a crispy crust and evenly distribute the heat.
- Don't overcrowd the Skillet: Make sure to spread the cornbread batter evenly in the skillet so that it cooks evenly.
- Serve Immediately: Cornbread pizza is best served hot out of the oven. Top with your favorite toppings and enjoy!
Conclusion:
Winter chili cornbread pizza is a delicious and easy-to-make meal that is perfect for a cold night. It is a great way to use up leftover chili and cornbread, and it is sure to be a hit with your family and friends. With its combination of hearty chili, sweet cornbread, and melted cheese, this pizza is sure to satisfy even the most discerning palate. So next time you are looking for a quick and easy meal, give this winter chili cornbread pizza a try. You won't be disappointed!
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