Best 5 Winter Canning Cranberry Orange Relish Recipes
Indulge in a delightful culinary journey with our diverse collection of cranberry orange relish recipes. From the classic and zesty Cranberry Orange Relish, a staple condiment for your holiday table, to the unique and tangy Cranberry Orange Jalapeño Relish, a spicy kick to elevate your meals. Discover the sweet and savory Cranberry Orange Bourbon Relish, perfect for adding a touch of sophistication to your dishes. For a healthier alternative, try the guilt-free Cranberry Orange Relish with Stevia, retaining all the flavors without compromising on well-being. And for a taste of summer in winter, relish the vibrant flavors of the Cranberry Orange Peach Relish, a burst of sunshine in every bite. Each recipe offers a unique twist on this versatile condiment, ensuring there's a perfect match for every palate and occasion.
Let's cook with our recipes!
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CANNED CRANBERRY ORANGE SAUCE
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays to put up your own cranberry sauce. You'll never buy the canned version again!
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare jars in water bath and keep hot. Place lids and rings in very hot water and set aside. Do not boil lids and rings.
- 2. Rinse cranberries in a colander and remove any stems, etc. Set aside.
- 3. Combine Orange Juice, Sugar and Cinnamon in a large sauce pan. Cook over medium heat, stirring occasionally, until sugar is completely dissolved.
- 4. Add cranberries to sauce pan and stir. Continue to cook over medium heat for approximately 15 minutes until cranberries have popped and mixture begins to foam. Remove from heat and stir in butter. Sauce will thicken as it cools.
- 5. Ladle into hot jars leaving 1/2 inch head space. Run a small spatula around the inside of each jar to remove any air bubbles. Place lids and rings. Rings should be finger tip tight.
- 6. Process in water bath for 15 minutes. Remove to a clean dish towel away from direct sunlight and leave for 24 hours. Test for seal. Refrigerate any unsealed or leftover sauce for up to two weeks. Sauce tastes best after it has rested for at least two days. Store in a dark cupboard. Will keep for up to one year.
CRAN-ORANGE RELISH
With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It's also convenient because you can make it in advance. -Clara Honeyager North Prairie, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY-ORANGE RELISH
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
Nutrition Facts :
Tips:
- To ensure the longevity of the relish, it's vital to sterilize your jars and lids. This can be done by boiling them in water for 10 minutes.
- When measuring the cranberries, be sure to use a dry measuring cup to obtain an accurate measurement.
- If you prefer a sweeter relish, you can add an additional 1/2 cup of sugar. For a tarter relish, reduce the sugar to 1 cup.
- If you don't have fresh oranges on hand, you can substitute 1/2 cup of bottled orange juice concentrate. Just be sure to dilute it with 1/2 cup of water before adding it to the recipe.
- This relish can be stored in a cool, dark place for up to 6 months. Once opened, it should be refrigerated and consumed within 2 weeks.
Conclusion:
Cranberry Orange Relish is a delicious and versatile condiment that can be enjoyed all year round. Whether you're serving it with roasted turkey or chicken, or using it as a topping for burgers or hot dogs, this relish is sure to please your taste buds. With its vibrant color and tangy flavor, it's the perfect way to add a pop of flavor to any dish. So next time you're looking for a homemade condiment to spice up your meals, give this Cranberry Orange Relish a try. You won't be disappointed!
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