Best 2 Winter Cabbage Soup Recipes
In the heart of winter, when the cold wind blows and the snow falls, a warm and comforting bowl of soup is a true delight. Among the many delicious soups that can warm you up, Winter Cabbage Soup stands out with its simple yet flavorful ingredients. This classic dish is a symphony of fresh cabbage, tender carrots, hearty potatoes, and aromatic onions, all simmered in a savory broth. The result is a hearty and nutritious soup that is perfect for a cozy dinner or a quick and easy lunch.
Winter Cabbage Soup is a versatile dish that can be easily customized to suit your taste and preferences. For those who prefer a vegetarian option, simply omit the bacon or sausage and use vegetable broth instead of chicken broth. If you like a bit of spice, add a pinch of red pepper flakes or a dash of cayenne pepper. And for a creamy and luxurious touch, swirl in some heavy cream or sour cream just before serving.
No matter how you choose to prepare it, Winter Cabbage Soup is sure to become a family favorite. Its simple and wholesome ingredients, combined with its hearty and flavorful broth, make it the perfect comfort food for a cold winter's day. So gather your ingredients, put on your apron, and let's get started on this delicious journey.
WINTER CABBAGE SOUP
From SOS Cuisine. I made a double batch and froze part of it so didn't add the milk until I served it. I like it better without the milk and my dbf enjoys it with the milk!! :)
Provided by Redsie
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots.
- Heat the oil and butter in a saucepan over medium heat. Add the vegetables, sugar, salt, and pepper. Stir well, then cover and cook 25 min over very low heat.
- Pour in the broth, bring to a boil, then cover and simmer 15 minute Pour in the milk, then adjust the seasoning.
- Ladle the soup into bowls and serve.
Nutrition Facts : Calories 157.5, Fat 8.8, SaturatedFat 3.9, Cholesterol 16.6, Sodium 903.4, Carbohydrate 13.2, Fiber 2.5, Sugar 9.3, Protein 7.4
WINTER'S CABBAGE SOUP
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
Provided by Beth Streeter
Categories Vegetable Soup
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a large stock pot, heat olive oil and stir in onion, cook until transparent, throwing in the garlic at the end.
- 2. Stir in water, bouillon, salt, and pepper bring to a boil then stir in cabbage simmer until cabbage wilts about 10 minutes
- 3. Stir in tomatoes, return to a boil then simmer 15 to 30 minutes stirring often.
Tips:
- Use a variety of cabbage: Green cabbage, Savoy cabbage, and red cabbage all work well in this soup. You can also use a mix of different types of cabbage.
- Don't overcook the cabbage: Cabbage should be cooked until it is tender, but still has a bit of a crunch. Overcooked cabbage will become mushy.
- Add vegetables that you like: This soup is a great way to use up leftover vegetables. Some good options include carrots, celery, potatoes, and onions.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
- Serve the soup hot: Cabbage soup is best served hot. You can also store it in the refrigerator for up to 3 days.
Conclusion:
Cabbage soup is a delicious, healthy, and affordable meal that is perfect for a winter day. It is easy to make and can be tailored to your own taste. With its variety of vegetables and flavorful broth, cabbage soup is a surefire hit with the whole family. So next time you are looking for a comforting and nutritious meal, give cabbage soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
