Best 6 Winter Apple Salad With Fennel And Gorgonzola Recipes
Welcome to a culinary journey where winter apples, crisp fennel, and creamy gorgonzola harmoniously unite in a refreshing and flavorful salad. This delightful dish, bursting with seasonal ingredients, is a perfect balance of sweet, savory, and tangy flavors. The delicate crunch of the apples, the aromatic anise notes of fennel, and the rich, nutty undertones of gorgonzola create a symphony of textures and tastes that will tantalize your palate. Accompanied by a zesty lemon vinaigrette, this winter apple salad is not just a meal, but an experience that celebrates the bounty of the season.
In addition to the main recipe, you'll find variations to suit your preferences. Craving a vegan option? Simply omit the gorgonzola and substitute a plant-based cheese alternative. For a touch of spice, add a pinch of cayenne pepper to the vinaigrette. And if you're a fan of walnuts, pecans, or dried cranberries, feel free to incorporate them into the salad for an extra layer of crunch and flavor.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our winter apple salad. Let's dive into the recipes and create a dish that will warm your heart and soul during the chilly winter months.
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
FENNEL APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE - AKA WINTER APPLE SALAD
A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA, featuring Washington apples. It can be prepared up to four hours in advance. Prep time includes chilling for the vinaigrette.
Provided by Julesong
Categories Apple
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a small jar with a lid, combine the olive oil, vinegar, salt, pepper, and garlic; put the lid on the jar, shake well to mix and let stand and chill for at least 20 minutes (or it can sit in the refrigerator for up to two days).
- Prepare the apples and fennel and put them on the bottom of a large salad bowl.
- Remove the garlic from the vinaigrette, then pour the dressing over the apples and fennel, and toss to coat.
- Add the lettuces over the top (if preparing in advance, at this point cover the salad with a damp towel and place in refrigerator for up to 4 hours), sprinkle with gorgonzola, and toss well.
Nutrition Facts : Calories 255, Fat 20.7, SaturatedFat 4.1, Cholesterol 6.3, Sodium 428.1, Carbohydrate 16.8, Fiber 3.6, Sugar 10.8, Protein 2.7
FENNEL, APPLE, AND GORGONZOLA SALAD
Make and share this Fennel, Apple, and Gorgonzola Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
- Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
- Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.
Nutrition Facts : Calories 221.8, Fat 11.9, SaturatedFat 5.8, Cholesterol 21.3, Sodium 458.4, Carbohydrate 23.9, Fiber 5.7, Sugar 11.8, Protein 8
WINTER APPLE SALAD WITH FENNEL AND GORGONZOLA
Steps:
- To prepare balsamic vinaigrette, combine oil, vinegar, salt pepper and garlic in small jar with tight fitting lid. Shake and let stand 20 minutes or refrigerate up to 2 days. Discard garlic. To prepare salad place apples and fennel in bottom of large salad bowl. Toss with vinaigrette. Layer romaine, endive, and butter lettuce on top. Cover with damp paper towels and refrigerate up to 4 hours. When ready to serve sprinkle cheese on top and toss well.
APPLE AND GORGONZOLA SALAD
This dressing is one my Grandmother used to make. I added the Gorgonzola. I mistakenly marinated the apples in the dressing for a few hours one day and it tasted so good, I do it every time now.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour., Divide endive between two plates; top with apple mixture.
Nutrition Facts : Calories 358 calories, Fat 30g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.
FENNEL, APPLE, AND GORGONZOLA SALAD
Steps:
- Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
- Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
- Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.
Tips:
- Choose the right apples: Use a variety of apples that offer different textures and flavors, such as Honeycrisp, Granny Smith, and Braeburn.
- Slice the apples thinly: This will help them absorb the dressing and cook evenly.
- Use a sharp knife to slice the fennel: This will prevent the fennel from bruising.
- Toast the walnuts: This will bring out their flavor and make them more crunchy.
- Make the dressing ahead of time: This will allow the flavors to meld.
- Add the gorgonzola cheese just before serving: This will prevent it from melting and becoming too soft.
- Serve the salad immediately: This will prevent the apples from becoming brown.
Conclusion:
This winter apple salad with fennel and gorgonzola is a delicious and refreshing dish that is perfect for a light lunch or dinner. The sweet apples, crunchy fennel, and salty gorgonzola cheese are a perfect combination of flavors and textures. The salad is also very easy to make, and can be prepared in just a few minutes. So next time you're looking for a healthy and delicious salad, give this winter apple salad a try. You won't be disappointed!
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