Best 3 Winter Adzuki Fried Rice Recipes
Indulge in a heartwarming and flavorful culinary experience with our collection of winter adzuki fried rice recipes. These delectable dishes combine the goodness of adzuki beans, a symbol of good fortune and longevity, with the comforting warmth of fried rice. Embark on a culinary journey through diverse culinary traditions, from the classic Chinese adzuki fried rice to the unique Japanese adzuki gohan and the innovative adzuki kimchi fried rice. Each recipe offers a distinct taste profile, catering to various dietary preferences and culinary adventures. Whether you seek a hearty and satisfying meal or a delightful side dish, our adzuki fried rice recipes will tantalize your taste buds and leave you feeling nourished and content.
Let's cook with our recipes!
WINTER ADZUKI FRIED RICE HINGED
I used butternut squash in the recipe. The wife was rolling her eyes while I was making this but after a large plate went back for seconds. We had left overs today and she said "It is as good as I remember."
Provided by drhousespcatcher
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Note: The original recipe called for 2 tbsp dark sesame oil. I did not use that amount. If I feel I need it as in this recipe I will add drops until I get to the correct taste for me. Feel free to use the 2 tbsp if needed. And to add it where I omitted it and not add it where I put it inches.
- Heat oil in a cast iron skillet.[Note I omitted this and used water].
- Add the onions and sauté for 1 to 2 minutes. Place the squash or pumpkin and rice and beans on top of the onions. Add several drops of water and several drops of soy sauce. Add the sesame oil. Also add the Hing and the pepper.
- Cover and reduce the flame to low. Steam the rice and vegetables until hot. Remove the cover, and place the scallions or leeks on top of the rice.
- Add several more drops of soy sauce. Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green. Remove the cover, mix in the sesame seeds, taste and adjust seasonings and place in a serving dish.
Nutrition Facts : Calories 360.1, Fat 3.3, SaturatedFat 0.6, Sodium 7.5, Carbohydrate 66.9, Fiber 11.8, Sugar 0.9, Protein 17.6
ADZUKI BEANS AND RICE
A hearty, economical meal that's easy to make and healthy too! Great when accompanied with sour cream and chopped scallions. To make this veggie, simply substitute the sausage with Morningstar sausages or any soy equalivent.
Provided by Larana
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized non-stick pot, heat the olive oil and brown the onions and garlic. Add pepper flakes, allow them to heat till aromatic. Add chopped sausage, fry until oils come out.
- Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers. Stir for a minute or two, then add in hot water.
- When mixture comes to the boil, add in brown rice. You can adjust the amount of water at this point if it appears too dry.
- Reduce heat, allow to cook slowly with the lid half off the pot. Once rice is half cooked, then you can stir. If you stir too soon, the rice with become mushy! It should be done after 20 minutes or so, depending on the type of rice and stove you have.
- Serve warm, topped with chopped scallions, or spring onions if you like, and a scoop of sour cream will go well with this too. Delicious!
Nutrition Facts : Calories 569, Fat 11.7, SaturatedFat 2.8, Cholesterol 13.5, Sodium 233.6, Carbohydrate 95.4, Fiber 11.3, Sugar 3.2, Protein 21.6
WINTER ADZUKI FRIED RICE
Categories Bean Stir-Fry Thanksgiving Vegetarian
Number Of Ingredients 10
Steps:
- Directions: Heat the oil in a cast iron skillet. Add the onions and sauté for 1 to 2 minutes. Place the squash or pumpkin and rice on top of the onions. Add several drops of water and several drops of soy sauce. Cover and reduce the flame to low. Steam the rice and vegetables until hot. Remove the cover, and place the scallions or leeks on top of the rice. Add several more drops of soy sauce. Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green. Remove the cover, mix in the sesame seeds, and place in a serving dish.
Tips:
- Use leftover rice: For best results, use leftover rice that has been refrigerated overnight. This will help the rice grains to be separate and fluffy, which will prevent them from clumping together in the fried rice.
- Cook the vegetables separately: Cooking the vegetables separately from the rice will help them to retain their color and flavor. It will also prevent them from making the rice soggy.
- Use a large skillet or wok: A large skillet or wok will allow you to spread the rice and vegetables out in a single layer, which will help them to cook evenly.
- Cook the rice and vegetables over high heat: High heat will help to create a crispy texture for the rice and vegetables.
- Add the sauce gradually: Add the sauce to the rice and vegetables gradually, stirring constantly, until the desired flavor is achieved.
Conclusion:
Winter adzuki fried rice is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover rice and vegetables. The adzuki beans add a sweet and nutty flavor to the dish, while the vegetables provide a variety of colors and textures. This dish can be served as a main course or as a side dish.
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