Best 4 Wins Shrimp And Spaghetti Recipes
Embark on a culinary journey with our delectable Shrimp and Spaghetti, where succulent shrimp, tender spaghetti, and a symphony of zesty flavors dance on your palate. Dive into the classic scampi variation, featuring succulent shrimp sautéed in a luscious garlic-infused butter sauce, complemented by the delicate touch of white wine and the vibrant zest of lemon. For a taste of creamy decadence, explore our creamy scampi rendition, where a rich and creamy sauce envelops the shrimp and spaghetti in a velvety embrace.
Indulge in the vibrant flavors of our spicy shrimp scampi, where a fiery kick ignites your taste buds, perfectly balanced by the cooling touch of fresh cilantro. If you prefer a more traditional route, our classic shrimp scampi with linguine offers a timeless combination that never disappoints. And for those who love the bold flavors of the sea, our shrimp scampi with angel hair pasta delivers a delightful medley of briny shrimp and delicate angel hair pasta. Whichever recipe you choose, prepare to be tantalized by the harmonious blend of flavors and textures that make our Shrimp and Spaghetti a true feast for the senses.
SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP SCAMPI)
Provided by Christina Conte (Christina's Cucina)
Number Of Ingredients 8
Steps:
- Cook the spaghetti as directed on the box. While it is simmering, make the shrimp and sauce.
- Rinse, then dry the shrimp in paper towel.
- Place the olive oil and 1 tbsp of the butter in a sauté pan over medium high heat. Add the minced garlic and cook for about 2 minutes, then add the parsley.
- Turn the heat up, then add the shrimp.
- The shrimp will only need to cook for about 4 or 5 minutes, so as soon as they turn pink, turn them over and make sure they are evenly cooked. Season with a little salt and pepper.
- Add a little white wine (or water from the pasta that's cooking), and the other 2 tablespoons of butter.
- Stir well and remove from heat. Cover to keep warm until the pasta is ready.
- Drain the pasta and place in a bowl with the shrimp and sauce added on top. Stir to coat the pasta.
- Serve immediately.
Nutrition Facts : Calories 494 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, ServingSize 1 bowl, Sodium 0 grams sodium, Sugar 0 grams sugar
GARLIC SHRIMP SPAGHETTI
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.
Nutrition Facts : Calories 320 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 444mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
LINGUINE WITH SHRIMP AND WHITE WINE
This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large saucepan of boiling salted water, cook pasta until al dente.
- Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.
Nutrition Facts : Calories 449 g, Fat 13 g, Fiber 1 g, Protein 26 g
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly. Shrimp should be cooked until they are pink and opaque. Overcooked shrimp are tough and rubbery.
- Don't overcrowd the pan. When cooking shrimp, it's important not to overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Use a variety of vegetables. This recipe uses a variety of vegetables, including bell peppers, onions, and zucchini. You can use any vegetables that you like.
- Use a flavorful sauce. The sauce in this recipe is made with a combination of white wine, chicken broth, and lemon juice. You can use any sauce that you like, but be sure to use one that is flavorful.
- Serve immediately. Shrimp and spaghetti is best served immediately after it is cooked. This will ensure that the shrimp are still tender and juicy.
Conclusion:
Shrimp and spaghetti is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your shrimp and spaghetti is perfect every time.
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