Best 2 Winning Sugar Cookies Recipes
Indulge in the delightful world of sugar cookies, where sweet and buttery flavors dance on your palate. These classic treats, often associated with the warmth and joy of the holiday season, are a beloved tradition passed down through generations. Whether you prefer them soft and chewy, crispy and crunchy, or decorated with intricate designs, there's a sugar cookie recipe to satisfy every craving.
Our collection features a variety of sugar cookie recipes, each with its unique charm and taste. From the classic rolled sugar cookies, perfect for intricate cut-out designs, to the simple drop sugar cookies, ideal for those who prefer a fuss-free baking experience, we have it all. For those who love a chewy texture, the chewy sugar cookies are a must-try, while the crispy sugar cookies offer a delightful crunch.
For those who enjoy experimenting with flavors, we have several options to tantalize your taste buds. The brown sugar cookies add a rich caramel-like flavor, while the lemon sugar cookies infuse a refreshing citrusy zest. If you're looking for a unique twist, the maple sugar cookies provide a sweet and earthy flavor, and the chocolate sugar cookies are a decadent indulgence for chocolate lovers.
No matter your preference, our winning sugar cookie recipes guarantee a delightful treat that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey of sugar cookie baking!
PRIZE-WINNING SUGAR COOKIES
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
Provided by Sandy
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 35.6 g, Cholesterol 44 mg, Fat 8.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 208.3 mg, Sugar 17.6 g
WINNING SUGAR COOKIES
Recipe is from a book I purchased at a library book sale. Great cookies! "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. "Rich, buttery sugar cookies that melt in your mouth." Picture: http://img.photobucket.com/albums/v235/MiniMoke/001-35.jpg
Provided by PaulO in MA
Categories < 30 Mins
Time 26m
Yield 84 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla.
- Sift together flour, baking soda, cream of tartar, and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
- Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets.
- Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. Makes about 7 dozen.
Tips:
- Use real butter and do not use margarine. Real butter will give your cookies a richer flavor and a better texture.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure consistent cookie size. This will help the cookies to bake evenly.
- Bake the cookies at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are just beginning to brown. Do not overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool completely on a wire rack before frosting or decorating. This will help to prevent the frosting from melting.
Conclusion:
These sugar cookies are the perfect holiday treat. They are easy to make and can be decorated in endless ways. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe. So next time you are looking for a delicious and festive cookie, give these sugar cookies a try.
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