Best 2 Winning Cream Of Vegetable Soup Recipes

Indulge in a symphony of flavors with our delectable Cream of Vegetable Soup, a heartwarming and nutritious culinary creation. This creamy and velvety soup is a celebration of fresh vegetables, each ingredient contributing its unique charm to the symphony of flavors. From the sweetness of carrots and the earthy notes of celery to the vibrant freshness of peas and the subtle hint of garlic, every spoonful promises a delightful journey for your taste buds. Served piping hot with a sprinkle of freshly ground black pepper and a garnish of crispy croutons, this soup is a comforting embrace on a chilly day or a soothing companion for a light and healthy meal.

In addition to the classic Cream of Vegetable Soup recipe, this article presents a collection of variations that cater to diverse dietary preferences and culinary desires. For a creamy indulgence with a touch of smokiness, try the Roasted Red Pepper and Smoked Paprika Soup. If you prefer a vegan delight, the Vegan Cream of Vegetable Soup offers a plant-based alternative that is just as creamy and flavorful. For those with a penchant for spicy adventures, the Spicy Vegetable Soup brings a delightful warmth with a blend of chili peppers and aromatic spices. Embrace the vibrant flavors of Mexico with the Mexican Street Corn Soup, a delightful fusion of sweet corn, roasted poblano peppers, and a zesty blend of Mexican spices. And for a taste of the Mediterranean, the Mediterranean Vegetable Soup showcases a harmonious blend of fresh vegetables, herbs, and a hint of lemon for a refreshing and flavorful experience.

Let's cook with our recipes!

BASIC CREAM OF VEGETABLE SOUP

Basic Cream of Vegetable Soup image

Provided by Food Network Kitchen

Categories appetizer

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
1 cup chopped onion
1 potato, peeled and diced
2 cups water or chicken stock
1 1/2 cups steamed vegetables, i.e. carrots, broccoli, spinach, or peas
Salt and pepper
1/2 cup heavy cream
Serving suggestions: French bread and a salad

Steps:

In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.

WINNING CREAM OF VEGETABLE SOUP

Winning Cream of Vegetable Soup image

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible-but he asked for a second bowlful! -Mary Parker, Copperas Cove, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
3/4 cup butter
1/2 cup all-purpose flour
3 cans (10-1/2 ounces each) condensed chicken broth, undiluted, or 4 cups chicken broth
2 cups milk
2 cups half-and-half cream
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
5 cups chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

Steps:

In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.

Nutrition Facts : Calories 283 calories, Fat 21g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

Use fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in cream of vegetable soup, so feel free to mix and match until you find a combination that you like.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
Don't overcook the vegetables. You want them to be tender but still have a little bit of bite to them.
Be careful not to add too much cream. You want the soup to be creamy, but not too thick.
Season the soup to taste. Add salt, pepper, and other spices to taste.
Serve the soup immediately. Cream of vegetable soup is best enjoyed when it is hot and fresh.

Conclusion:

Cream of vegetable soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a soup that the whole family will love. So next time you're looking for a healthy and satisfying soup, give cream of vegetable soup a try.