Best 5 Winning Cranberry Sweet Potato Bake Recipes
**Cranberry Sweet Potato Bake: A Thanksgiving Delight**
As the autumn leaves turn vibrant hues of red and gold, the air fills with the sweet aroma of cinnamon and nutmeg, signaling the arrival of Thanksgiving. This heartwarming holiday is a time for family, friends, and, of course, delicious food. Among the many delectable dishes that grace the Thanksgiving table, one stands out as a true crowd-pleaser: Cranberry Sweet Potato Bake. This delightful casserole combines the creamy sweetness of roasted sweet potatoes with the tangy tartness of cranberries, creating a harmonious blend of flavors that is sure to tantalize your taste buds. With its vibrant orange hue and festive presentation, Cranberry Sweet Potato Bake is not only a culinary delight but also a feast for the eyes.
**Variations and Recipe Options:**
1. **Traditional Cranberry Sweet Potato Bake:** This classic recipe features a simple yet flavorful combination of sweet potatoes, cranberries, butter, sugar, and spices. The sweet potatoes are roasted until tender and creamy, while the cranberries add a burst of tartness and color.
2. **Maple-Pecan Cranberry Sweet Potato Bake:** For a touch of extra sweetness and crunch, try this variation that incorporates maple syrup and pecans. The maple syrup adds a rich, caramelized flavor, while the pecans provide a delightful nutty texture.
3. **Creamy Cranberry Sweet Potato Casserole:** If you prefer a more decadent version, this recipe adds a creamy layer of sour cream and cream cheese to the sweet potato mixture. The result is a luscious, velvety casserole that is sure to impress your guests.
4. **Spiced Cranberry Sweet Potato Bake:** For those who love a bit of spice, this recipe incorporates a blend of warm spices like cinnamon, nutmeg, and ginger. The spices add a cozy, autumnal flavor that perfectly complements the sweet potatoes and cranberries.
No matter which variation you choose, Cranberry Sweet Potato Bake is a guaranteed hit at your Thanksgiving feast. Its combination of sweet, tart, and creamy flavors, along with its vibrant presentation, makes it a dish that everyone will love. So gather your loved ones around the table and enjoy this delicious symbol of gratitude and togetherness.
SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
CRANBERRY SWEET POTATO CASSEROLE
This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cranberry sauce into the bottom of a 6-cup casserole dish.
- Spoon sweet potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 300 calories, Carbohydrate 66.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 165.9 mg, Sugar 15.6 g
SWEET POTATO CRANBERRY BAKE
My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.
Provided by Erika Glasco
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
- Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 45.3 g, Fat 4.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 38.3 g
SWEET POTATO CRANBERRY CASSEROLE
We just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for some easy, delicious holiday recipes!
Provided by Jill Cooks
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Boil potatoes with water to cover, until tender, about 50 minutes. Drain and cool. Peel and cut into 1/4 inch slices. Place 1/2 of the potato slices in a greased 2 1/2 quart baking dish. Top with 1/2 of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.
- 2. Cover and bake 30 minutes at 350. In small bowl combine nuts, brown sugar and cinnamon; cut cold butter in with pastry blender. Sprinkle over sweet potato mixture, and bake, uncovered for 10 minutes, or until topping is golden brown.
SWEET POTATO, APPLE, AND CRANBERRY BAKE
I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.
Provided by BeccaB3c
Categories Yam/Sweet Potato
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Put sweet potatoes in a large saucepan.
- Add enough water to cover the potatoes.
- Bring to a boil; cover and cook until potatoes are'fork' tender.
- Cool slightly.
- Combine water, sugar, and cranberries in a medium saucepan.
- Cook until cranberries pop.
- Preheat oven to 350 degrees.
- Grease a 13" X 9" X 2" baking dish.
- Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
- Sprinkle with brown sugar, cinnamon, and butter.
- Pour water (or orange juice) over top.
- Last, the peacon halves on top.
- Bake in oven for 30 minutes or until tender.
Tips:
- For a sweeter dish, use a sweeter variety of sweet potato, such as the Garnet or Jewel variety.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can add other spices to the dish, such as cinnamon, nutmeg, or allspice.
- If you want a crispier topping, sprinkle the top of the casserole with brown sugar or granulated sugar before baking.
- This dish can be made ahead of time and reheated before serving.
Conclusion:
This Cranberry Sweet Potato Bake is a delicious and easy-to-make dish that is perfect for a holiday dinner or any special occasion. The combination of sweet potatoes, cranberries, and marshmallows is sure to please everyone at the table. Plus, it's a great way to use up leftover cranberries after Thanksgiving or Christmas. So next time you're looking for a sweet and savory side dish, give this Cranberry Sweet Potato Bake a try. You won't be disappointed!
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