Best 3 Winning Cranberry Muffins Recipes
Indulge in the delightful world of cranberry muffins, where bursts of tangy sweetness dance in every bite. These delectable treats are a symphony of flavors, offering a perfect balance between the tartness of cranberries and the comforting warmth of muffin batter. Whether you prefer classic cranberry muffins bursting with fresh berries or decadent streusel-topped muffins with a hint of cinnamon, this article presents an enticing array of recipes to satisfy your cravings. Embark on a culinary journey through the world of cranberry muffins, discovering the secrets to creating moist, tender muffins with a golden-brown crust and a tantalizing aroma that will fill your kitchen with holiday cheer.
**Recipes:**
* **Classic Cranberry Muffins:** Experience the timeless flavors of traditional cranberry muffins with this classic recipe. Simple yet delicious, these muffins showcase the natural goodness of fresh cranberries, perfectly complemented by a hint of orange zest and warm spices.
* **Cranberry Orange Muffins:** Elevate your muffin game with a burst of citrusy goodness. This recipe combines the tanginess of cranberries with the sweet and zesty flavors of orange, creating a delightful treat that will brighten up your day.
* **Cranberry Streusel Muffins:** Indulge in a delightful textural contrast with these streusel-topped muffins. A layer of sweet and crumbly streusel adds a touch of decadence to the moist and flavorful cranberry muffin base, making each bite an unforgettable experience.
* **Cranberry White Chocolate Muffins:** Discover a delightful fusion of flavors in these cranberry white chocolate muffins. The tartness of cranberries harmonizes perfectly with the creamy sweetness of white chocolate, resulting in a muffin that is both indulgent and irresistibly delicious.
* **Cranberry Oatmeal Muffins:** Start your day with a wholesome and nutritious treat with these cranberry oatmeal muffins. Packed with hearty oats, juicy cranberries, and a hint of maple syrup, these muffins offer a delightful balance of flavors and textures that will keep you energized throughout the day.
CRANBERRY MUFFINS
There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. -Ronni Dufour, Lebanon, Connecticut
Provided by Taste of Home
Time 35m
Yield 1.500 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
WINNING CRANBERRY MUFFINS
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Time 30m
Yield 12 standard or 6 jumbo muffins.
Number Of Ingredients 10
Steps:
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
Tips:
- Fresh cranberries: Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used in a pinch, but they will not be as flavorful.
- Coating the cranberries in sugar: Coating the cranberries in sugar before adding them to the batter helps to prevent them from sinking to the bottom of the muffins.
- Muffin batter: Make sure the muffin batter is well-mixed, but do not overmix it. Overmixing the batter can result in tough muffins.
- Muffin pan: Grease or line the muffin pan with paper liners before filling it with batter. This will help the muffins to come out of the pan easily.
- Baking time: Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking the muffins can result in dry muffins.
- Cooling the muffins: Allow the muffins to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins to hold their shape.
Conclusion:
These winning cranberry muffins are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their moist and flavorful texture, these muffins are sure to be a hit at your next gathering. So, preheat your oven and get ready to bake a batch of these delicious muffins today!
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