Best 3 Wingstop Mango Habanero Sauce Recipes
**Tantalize Your Taste Buds with Wingstop's Mango Habanero Sauce: A Fusion of Sweetness and Heat**
Indulge in a culinary adventure with Wingstop's Mango Habanero sauce, a delectable blend of sweet and spicy flavors that will leave your taste buds tantalized. Crafted with a harmonious balance of ripe mangoes and fiery habaneros, this sauce offers a unique flavor profile that is both enticing and addictive.
**Recipes to Explore:**
1. **Classic Mango Habanero Wings:** Experience the iconic flavor of Wingstop's Mango Habanero wings, perfectly coated in a homemade version of their signature sauce.
2. **Mango Habanero Chicken Tenders:** Enjoy a crispy and juicy twist on classic chicken tenders, coated in a homemade Mango Habanero sauce for a tantalizing treat.
3. **Mango Habanero Shrimp Tacos:** Embark on a culinary journey with these tantalizing shrimp tacos, featuring succulent shrimp coated in a zesty Mango Habanero sauce, nestled in warm tortillas.
4. **Mango Habanero Glazed Salmon:** Elevate your salmon game with a sweet and spicy glaze made from Mango Habanero sauce, resulting in a flavorful and unforgettable main course.
5. **Mango Habanero Quesadillas:** Delight in a fusion of flavors with these delectable quesadillas, filled with a creamy cheese blend and succulent chicken or vegetables, all smothered in a luscious Mango Habanero sauce.
Prepare to embark on a culinary adventure with our collection of Mango Habanero sauce recipes, offering a range of dishes that cater to diverse preferences. From classic wings and chicken tenders to innovative tacos, salmon, and quesadillas, these recipes will tantalize your taste buds and leave you craving more.
PEACH-MANGO-HABANERO WING SAUCE
Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!
Provided by Zack Frostic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
- Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g
MANGO-HABANERO CHICKEN WINGS
Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. After about a year of making a few and combining different ideas, I came up with this one. Every time I've made this, it's been a huge hit and people are always asking me for the recipe, so here it is. The cornstarch absorbs extra moisture and forms a very thin crispy crust on the wings. It's not a heavy breading, it just adds a bit of crunch.
Provided by Jeff Reddy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h53m
Yield 10
Number Of Ingredients 12
Steps:
- Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more.
- Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor. Mix until peppers are pureed; seeds will still be visible. Remove food processor lid carefully; the pepper fumes can be strong.
- Melt butter in a saucepan over medium heat. Add minced garlic; cook until fragrant, about 30 seconds. Add the mango-habanero mixture immediately; bring to a simmer, stirring frequently. Reduce heat to medium-low; add honey. Simmer, stirring frequently, until sauce is reduced by 75% and thickened to a glaze, 45 minutes to 1 hour. Remove from heat.
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
- Coat wings lightly with cornstarch. Place 5 to 6 wings in the hot oil; fry until golden brown and crispy, about 8 minutes. Place wings on a paper towel to absorb excess oil; transfer to the preheated oven to keep warm. Repeat until all wings have been fried and drained.
- Place wings in a large bowl. Pour half the sauce over the wings and mix, coating the wings with the sauce. Continue adding the remaining sauce until you have coated the wings to your liking.
Nutrition Facts : Calories 450 calories, Carbohydrate 28.5 g, Cholesterol 80.3 mg, Fat 29 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 10.6 g, Sodium 366.6 mg, Sugar 14.1 g
MANGO GARLIC HABANERO SAUCE FOR CHICKEN WINGS
Make and share this Mango Garlic Habanero Sauce for Chicken Wings recipe from Food.com.
Provided by BrianDavidson
Categories Sauces
Time 20m
Yield 36 wings, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, reduce nectar on high heat to about 1/3 cup.
- Turn heat to low and add Tabasco sauce, corn syrup and habanero sauce.
- Mix in garlic and cook on low for 10 minutes stirring occasionally.
- Pour over chicken wings and mix.
Nutrition Facts : Calories 27.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 377.6, Carbohydrate 4.6, Fiber 0.2, Sugar 1.4, Protein 0.4
Tips:
- For a spicier sauce, use more habanero peppers or add a pinch of cayenne pepper.
- If you don't have fresh mangoes, you can use frozen or canned mango chunks.
- This sauce is also great on chicken, shrimp, or tofu.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
- The sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This Wingstop Mango Habanero Sauce is the perfect balance of sweet and spicy. It's made with fresh mangoes, habanero peppers, and a few other simple ingredients. The sauce is easy to make and can be used on chicken wings, shrimp, or tofu. It's also great as a dipping sauce for spring rolls or other appetizers.
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